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Believe me, this Instant Pot Sesame Chicken is an absolute game-changer. It's loaded with flavor, quick to whip up, and will satisfy your takeout cravings in a healthier way! Trust me, one taste of the tender chicken drenched in a sticky, sweet, and slightly spicy sauce... and you'll be hooked! Best part? No need to leave the house or wait for delivery. Let's dive in, shall we?
Ingredients for Delicious Sesame Chicken
- Chicken thighs: Tender and flavorful dark meat that stays juicy when cooked under pressure, perfect for this quick-cooking recipe.
- Soy sauce: Adds a savory umami flavor and depth to the dish, providing a rich and salty base for the sauce.
- Honey: Balances the saltiness of the soy sauce with a touch of sweetness, creating a harmonious and well-rounded flavor profile.
- Garlic: Infuses the dish with a pungent and aromatic flavor, enhancing the overall taste of the sesame chicken.
- Ginger: Adds a warm and spicy kick to the dish, complementing the sweetness of the honey and the richness of the soy sauce.
- Sesame oil: Provides a nutty and toasty flavor that is characteristic of Asian cuisine, enhancing the overall taste of the dish.
- Water: Helps create steam in the instant pot to cook the chicken quickly and also serves as a base for the sauce.
- Cornstarch: Acts as a thickening agent for the sauce, giving it a glossy and velvety texture that coats the chicken beautifully.
- Sesame seeds: Adds a crunchy texture and a nutty flavor to the dish, enhancing the presentation and taste of the sesame chicken.
- Green onions: Fresh and vibrant garnish that adds a pop of color and a mild onion flavor to the finished dish.
Read more: Sesame Chicken Instant Pot Recipe
Essential Tools for Making This Dish
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Knife: Needed to cut the chicken thighs into bite-sized pieces for even cooking.
![instant-pot-sesame-chicken-recipe-guide](https://homepressurecooking.com/wp-content/uploads/2024/05/instant-pot-sesame-chicken-recipe-guide-1716456174.jpg)
Instant Pot Sesame Chicken Recipe Guide
Equipment
- Instant Pot
- Small Bowl
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds
- Green onions chopped, for garnish
Read more: Instant Pot Chicken Recipes Guide
Instructions:
- In the Instant Pot, combine chicken, soy sauce, honey, garlic, ginger, sesame oil, and water.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and open the lid.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the chicken mixture in the Instant Pot.
- Select the sauté function and cook, stirring frequently, until the sauce thickens.
- Serve the sesame chicken over rice, garnished with sesame seeds and chopped green onions.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Chicken Recipe Guide
Prep and Storage Tips for Sesame Chicken
Make Ahead Instructions
- Prepare the sesame chicken as directed and let it cool to room temperature.
- Store the cooled chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the sesame chicken to cool completely.
- Place the chicken in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Sesame seeds are a good source of calcium, which can help boost bone health when included in dishes like this sesame chicken.
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