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Craving takeout but don't want greasy, overpriced food? I've got just recipe for you! This instant pot sesame chicken whips up in no time, satisfying those Chinese food cravings without breaking bank. Tender chicken thighs bathe in a sweet-savory sauce, perfectly balanced with ginger and garlic. Best part? Minimal effort required! Just toss everything in, set timer, then kick back while your kitchen fills with mouthwatering aromas. Trust me, this dish will become your new weeknight favorite.
Ingredients for Delicious Sesame Chicken
- Chicken thighs: Tender and flavorful dark meat that stays juicy when cooked under pressure, perfect for this quick-cooking recipe.
- Soy sauce: Adds a savory umami flavor and depth to the dish, providing a rich and salty base for the sauce.
- Honey: Balances the saltiness of the soy sauce with a touch of sweetness, creating a harmonious and well-rounded flavor profile.
- Garlic: Infuses the dish with a pungent and aromatic flavor, enhancing the overall taste of the sesame chicken.
- Ginger: Adds a warm and spicy kick to the dish, complementing the sweetness of the honey and the richness of the soy sauce.
- Sesame oil: Provides a nutty and toasty flavor that is characteristic of Asian cuisine, enhancing the overall taste of the dish.
- Water: Helps create steam in the instant pot to cook the chicken quickly and also serves as a base for the sauce.
- Cornstarch: Acts as a thickening agent for the sauce, giving it a glossy and velvety texture that coats the chicken beautifully.
- Sesame seeds: Adds a crunchy texture and a nutty flavor to the dish, enhancing the presentation and taste of the sesame chicken.
- Green onions: Fresh and vibrant garnish that adds a pop of color and a mild onion flavor to the finished dish.
Read more: Sesame Chicken Instant Pot Recipe
Essential Tools for Making This Dish
- Instant Pot: Essential for pressure cooking the chicken quickly and efficiently.
- Knife: Needed to cut the chicken thighs into bite-sized pieces for even cooking.
Instant Pot Sesame Chicken Recipe Guide
This Instant Pot Sesame Chicken is a quick and easy recipe that's perfect for a weeknight dinner. Tender chicken thighs are cooked in a flavorful sauce made with soy sauce, honey, garlic, and ginger, then garnished with sesame seeds and green onions.
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Equipment
- Instant Pot
- Small Bowl
Ingredients:
Main Ingredients
- 1.5 lbs boneless, skinless chicken thighs cut into bite-sized pieces
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup water
- 1 tablespoon cornstarch
- 2 tablespoons sesame seeds
- Green onions chopped, for garnish
Read more: Instant Pot Chicken Recipes Guide
Instructions:
- In the Instant Pot, combine chicken, soy sauce, honey, garlic, ginger, sesame oil, and water.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure and open the lid.
- In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the chicken mixture in the Instant Pot.
- Select the sauté function and cook, stirring frequently, until the sauce thickens.
- Serve the sesame chicken over rice, garnished with sesame seeds and chopped green onions.
Notes:
This dish pairs well with steamed vegetables or a simple salad.
Nutrition value:
Calories: 380kcalCarbohydrates: 22gProtein: 33gFat: 16gSaturated Fat: 4gCholesterol: 160mgSodium: 780mgPotassium: 450mgFiber: 1gSugar: 17gVitamin A: 50IUVitamin C: 2mgCalcium: 80mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Instant Pot Chicken Recipe Guide
Prep and Storage Tips for Sesame Chicken
Make Ahead Instructions
- Prepare the sesame chicken as directed and let it cool to room temperature.
- Store the cooled chicken in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Allow the sesame chicken to cool completely.
- Place the chicken in a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Sesame seeds are a good source of calcium, which can help boost bone health when included in dishes like this sesame chicken.
Common Questions About This Instant Pot Recipe
FAQ:
Can I use chicken breast instead of chicken thighs for this recipe?
Yes, you can substitute chicken breast for thighs, but be mindful that chicken breast may cook faster and could result in a slightly drier texture.
How can I make this dish spicier?
To add some heat, you can include red pepper flakes, sriracha, or diced chili peppers when cooking the chicken.
Is there a way to make this recipe gluten-free?
You can use tamari instead of soy sauce to make this recipe gluten-free. Just ensure all other ingredients are also gluten-free.
Can I make this dish ahead of time?
Yes, you can make the sesame chicken ahead of time and reheat it when ready to serve. Store it in an airtight container in the refrigerator.
Can I freeze the leftovers?
Yes, you can freeze the leftover sesame chicken in a freezer-safe container for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.
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