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Ever tried homemade refried beans? Trust me, once you taste these, you'll never go back to canned ones. Made with simple everyday ingredients right in your Instant Pot, these refried beans are bursting with flavour. Creamy, hearty and absolutely delicious, you'll be left wondering why you didn't try this recipe earlier. Heck, it's so easy, even the most inexperienced cook can whip up this dish in no time. Let's dive in!
Ingredients for Delicious Instant Pot Refried Beans
- Dried pinto beans: Essential base for refried beans, provides hearty texture and rich flavor when cooked to perfection.
- Onion: Adds depth and sweetness to the dish, enhancing overall flavor profile with its aromatic qualities.
- Garlic: Infuses a robust, savory taste into the beans, elevating the dish with its pungent and aromatic essence.
- Cumin: Imparts warm, earthy notes to the beans, creating a distinct and flavorful taste that enhances the overall dish.
- Chili powder: Adds a kick of heat and depth of flavor to the beans, balancing out the dish with its spicy essence.
- Water: Essential for cooking the beans to a tender consistency, ensuring they are fully hydrated and flavorful.
- Vegetable oil: Used for sautéing the beans, adding richness and depth of flavor while helping achieve a creamy texture.
Read more: Instant Pot Black Beans Recipe Guide
Essential Tools for Making Refried Beans in the Instant Pot
- Instant Pot: Essential for pressure cooking the pinto beans quickly and efficiently.
- Skillet: Used to heat oil and mash the cooked beans to achieve the desired consistency.
Instant Pot Refried Beans Recipe Guide
Equipment
- Instant Pot
- Skillet
- Potato Masher
Ingredients:
Main Ingredients
- 2 cups dried pinto beans
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 6 cups water
- to taste Salt
- 2 tablespoons vegetable oil
Read more: Instant Pot Kidney Beans Recipe Guide
Instructions:
- Rinse the pinto beans under cold water and drain.
- In the Instant Pot, combine the beans, onion, garlic, cumin, chili powder, and water.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Drain the beans, reserving some of the cooking liquid.
- Heat oil in a skillet over medium heat and add the cooked beans.
- Mash the beans with a potato masher, adding reserved cooking liquid as needed to reach desired consistency.
- Season with salt to taste and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Ham and Bean Soup Recipe
Can You Make Refried Beans Ahead of Time or Freeze Them?
Make Ahead Instructions
- Cook the refried beans as per the recipe.
- Allow the beans to cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Portion the cooled refried beans into freezer-safe containers or bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Refried beans are not actually fried twice as the name suggests. Instead, they are typically cooked once and then mashed and cooked again with seasonings.
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