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Buckle up, fellow kitchen adventurers! I'm about to share my secret weapon for elevating homemade edibles: instant pot cannabutter. This game-changing recipe simplifies infusion, saving hours of tedious stovetop babysitting. With just a few ingredients and minimal effort, you'll create potent, aromatic butter perfect for baking or cooking. Whether you're a seasoned cannabis connoisseur or curious newbie, this foolproof method will revolutionize your culinary explorations. Ready to unlock a world of herbal possibilities? Let's dive into this mind-blowing recipe!
Ingredients for Instant Pot Cannabutter
- Butter: Adds richness and flavor to the cannabutter, essential for infusing the cannabis into the butter effectively.
- Cannabis flower: The main ingredient for infusing the butter, providing the desired psychoactive effects when consumed.
- Water: Helps to regulate the temperature and prevent burning while infusing the butter with the cannabis.
Read more: Instant Pot Bread Recipe: Simple Steps
Essential Tools for Making Cannabutter in an Instant Pot
- Instant Pot: Speeds up infusion process by cooking ingredients under pressure in a sealed environment.
- Cheesecloth: Strains the mixture to separate the liquid from the solid, ensuring a smooth cannabutter texture.
Instant Pot Cannabutter Recipe: Simple Steps
Equipment
- Instant Pot
- Cheesecloth
- Airtight container
Ingredients:
Main Ingredients
- 1 cup butter
- 1 cup ground cannabis flower
- 2 cups water
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Instructions:
- Place the butter, ground cannabis, and water in the Instant Pot.
- Close the lid and set the Instant Pot to high pressure for 40 minutes.
- Once done, let the pressure release naturally before straining the mixture through a cheesecloth.
- Allow the cannabutter to cool before storing it in an airtight container in the refrigerator.
Notes:
Nutrition value:
Keywords:
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Storing and Freezing Cannabutter Made in an Instant Pot
Make Ahead Instructions
- Prepare the cannabutter as directed and store it in an airtight container in the refrigerator for up to 1 month.
Freezing Instructions
- Portion the cannabutter into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer-safe bag or container for up to 6 months.
Did you know that adding a pinch of salt to your cannabutter recipe can help enhance the flavor and balance the sweetness of the butter?
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