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Let me share my go-to instant pot recipe for mouthwatering beef carnitas. This dish transforms tough chuck roast into tender, flavorful meat perfect for tacos, burritos, or rice bowls. My secret? A zesty blend of spices and lime juice that infuses every bite with bold Mexican-inspired taste. Plus, using an pressure cooker means you'll have dinner ready in no time. Trust me, once you try these carnitas, they'll become a family favorite. Ready to dive in? Let's get cooking!
Ingredients for Delicious Beef Carnitas
- Beef chuck roast: Tender and flavorful cut of meat that becomes juicy and succulent when cooked low and slow.
- Onion: Adds a sweet and savory depth of flavor to the dish, enhancing the overall taste of the beef carnitas.
- Garlic: Infuses a rich and aromatic flavor into the beef, elevating the taste profile of the carnitas.
- Cumin: Brings a warm and earthy spice to the dish, adding complexity and depth to the beef carnitas.
- Chili powder: Provides a mild heat and smokiness to the beef, giving the carnitas a bold and zesty flavor.
- Oregano: Offers a hint of herbal freshness to the dish, balancing out the other spices in the beef carnitas.
- Beef broth: Adds a savory richness to the beef, creating a flavorful base for the carnitas to cook in.
- Lime juice: Brightens up the dish with a tangy and citrusy kick, cutting through the richness of the beef carnitas.
Essential Tools for Making Instant Pot Carnitas
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Cutting board: Needed for chopping the onion and cutting the beef chuck roast into smaller pieces.
- Knife: Essential for cutting the beef chuck roast and chopping the onion.
- Measuring cup: Required to accurately measure and add the beef broth and lime juice to the recipe.
Instant Pot Beef Carnitas Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef chuck roast cut into chunks
- 1 onion chopped
- 4 cloves garlic minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beef broth
- 0.25 cup lime juice
Read more: Instant Pot Pork Carnitas Tacos Recipe
Instructions:
- Place beef, onion, garlic, cumin, chili powder, oregano, salt, and black pepper in the Instant Pot.
- Pour in beef broth and lime juice.
- Close the lid and set the Instant Pot to high pressure for 60 minutes.
- Once done, allow for natural pressure release for 10 minutes, then manually release any remaining pressure.
- Shred the beef using two forks.
- Serve the beef carnitas in tacos, burritos, or over rice.
Notes:
Nutrition value:
Keywords:
Read more: Carnitas Casserole Recipe
Meal Prep and Storage Tips for Beef Carnitas
Make Ahead Instructions
- Cook the beef carnitas as directed in the recipe.
- Allow the beef to cool completely.
- Store the shredded beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef carnitas as directed in the recipe.
- Allow the beef to cool completely.
- Place the shredded beef in a freezer-safe container or bag.
- Label the container with the date.
- Freeze for up to 3 months.
Braising the beef chuck roast in this instant pot recipe helps to tenderize the meat and infuse it with the flavors of the spices and aromatics.
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