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Imagine throwing together simple ingredients, barley, water or broth, with a dash of salt, and voila! A delightful meal cooked right in your instant pot. As I share this recipe, picture the comfort of warm, fluffy barley, rich in nutrients, in every spoonful you take. Let's get cooking!
Ingredients for Instant Pot Barley Delight
- Barley: Hearty whole grain adds a chewy texture and nutty flavor, making the dish filling and nutritious.
Essential Tools for Making This Barley Recipe
- Instant Pot: Speeds up cooking process and ensures even cooking of barley.
- Measuring cup: Essential for accurately measuring barley and water to achieve the right consistency.
Instant Pot Barley Recipe: Simple Steps
Equipment
- Instant Pot
Ingredients:
General
- 1 cup barley
- 2 cups water or broth
- to taste salt
Read more: Instant Pot Popcorn Recipe: Simple Steps
Instructions:
- Rinse the barley under cold water.
- Place barley, water or broth, and salt in the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
- Allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Fluff the barley with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Quiche Recipe: Simple Steps
Can You Make Instant Pot Barley Delight Ahead of Time?
Make Ahead Instructions
- Cook the barley as directed and store it in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
- Allow the cooked barley to cool completely before transferring it to a freezer-safe container or bag.
- Label the container with the date and store in the freezer for up to 3 months.
Barley is a versatile grain that can be used in both savory and sweet dishes, adding a nutty flavor and chewy texture to your recipes.
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