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If you're craving a refreshing drink that’s both creamy and sweet, this Indian Lassi recipe is a must-try. Perfect for cooling down on a hot day or just enjoying a delightful treat, this blend of yogurt, cardamom, and sugar will transport your taste buds straight to India. Let’s dive into this simple yet delicious recipe!
Indian Lassi Recipe
Ingredients:
- 1 cup yogurt
- 1/2 cup water
- 2 tbsp sugar
- 1/4 tsp cardamom powder
- 2 pieces ice cubes
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into glasses and serve chilled.
What You Will Need
H2: What you will need to make Indian lassi
- Yogurt: Provides the creamy base, essential for the lassi's texture and tangy flavor.
- Water: Helps thin the yogurt, making the drink smooth and easy to sip.
- Sugar: Adds sweetness, balancing the tanginess of the yogurt.
- Cardamom powder: Infuses a warm, aromatic spice, giving the lassi its distinctive flavor.
- Ice cubes: Chills the drink, making it refreshing and perfect for hot days.
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Tools and Instruments Required
What tools/instruments will be needed to make Indian Lassi Recipe
- Blender: Essential for blending yogurt, water, sugar, and cardamom into a smooth, creamy consistency.
- Measuring cups: Ensures accurate proportions of yogurt, water, and sugar for balanced flavor.
- Measuring spoons: Necessary for precise measurement of cardamom powder to avoid overpowering the lassi.
- Glasses: Used for serving the lassi chilled, enhancing the presentation and experience.
Indian Lassi Recipe
Equipment
- Blender
Ingredients:
Main Ingredients
- 1 cup Yogurt
- 1/2 cup Water
- 2 tbsp Sugar
- 1/4 tsp Cardamom powder
- 2 pieces Ice cubes
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into glasses and serve chilled.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the lassi as per the recipe.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Pour lassi into ice cube trays.
- Freeze until solid.
- Transfer cubes to a freezer bag.
- Store for up to 1 month.
- Thaw in the fridge before serving.
Adding a pinch of saffron to your lassi can give it a unique flavor and a beautiful golden color.
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