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Hungry Boy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained green beans
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- preheat your oven to 375°f (190°c).
- in a skillet, cook the ground beef over medium heat until browned. drain any excess fat.
- in a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans.
- spread the mixture evenly in a baking dish.
- sprinkle the shredded cheddar cheese over the top of the mixture.
- arrange the tater tots in a single layer on top of the cheese.
- bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
What You Will Need
What you will need to make Hungry Boy Casserole
- Ground beef: Adds a hearty, savory base, providing protein and rich flavor to the casserole.
- Cream of mushroom soup: Creates a creamy, comforting texture, binding the ingredients together with a savory mushroom taste.
- Green beans: Adds a fresh, slightly crunchy element, balancing the richness with a touch of green.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding sharpness and creaminess to the dish.
- Tater tots: Forms a crispy, golden topping, providing a satisfying crunch and potato goodness.
Tools and Instruments Required
What tools/instruments will be needed to make Hungry Boy Casserole Recipe
- Skillet: Used to brown the ground beef, ensuring it's cooked evenly and thoroughly before mixing with other ingredients.
- Mixing bowl: Essential for combining the cooked beef, soup, and green beans into a uniform mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Necessary for baking the casserole, melting the cheese, and crisping the tater tots to perfection.
Hungry Boy Casserole
A hearty casserole perfect for a hungry crowd.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Green Beans drained
- 1 cup Shredded Cheddar Cheese
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- In a mixing bowl, combine the cooked ground beef, cream of mushroom soup, and drained green beans.
- Spread the mixture evenly in a baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Arrange the tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and mix with soup and green beans.
- Spread mixture in baking dish, cover tightly with plastic wrap.
- Store in fridge up to 24 hours before baking.
Freezing Instructions
- Assemble casserole as directed, but don't bake.
- Wrap dish tightly with plastic wrap, then foil.
- Label with date and freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if still slightly frozen.
For an extra crispy topping on the tater tots, try sprinkling a bit of panko breadcrumbs mixed with melted butter before baking.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add other vegetables?
Absolutely, feel free to add corn, peas, or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate for up to 24 hours before baking.
Can I use a different type of cheese?
Sure, mozzarella or Monterey Jack are good alternatives.
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