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Hot bacon dressing is a game-changer for salads. Imagine crispy bacon mixed with tangy apple cider vinegar, a touch of sweetness from sugar, and a hint of dijon mustard. This warm, savory dressing will elevate your greens to a whole new level. Perfect for a cozy dinner or a special occasion, this recipe is quick, easy, and absolutely delicious. Let's dive in!
Hot Bacon Dressing Recipe
Ingredients:
- 6 slices chopped bacon
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
- Whisk in apple cider vinegar, sugar, dijon mustard, salt, and pepper into the bacon drippings. Cook and stir until sugar is dissolved and dressing is heated through.
- Return the bacon to the skillet, stir to combine, and serve warm over salad.
What You Will Need
Read more: French Salad Dressing Recipe
What you will need to make hot bacon dressing
- Bacon: Provides a rich, smoky flavor and crispy texture, forming the base of the dressing.
- Apple cider vinegar: Adds tanginess and balances the richness of the bacon with its acidity.
- Sugar: Sweetens the dressing, creating a perfect balance with the vinegar's acidity.
- Dijon mustard: Enhances the dressing with a subtle, tangy sharpness that complements the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make Hot Bacon Dressing Recipe
- Skillet: Essential for cooking bacon and mixing dressing ingredients, ensuring even heat distribution and proper caramelization.
- Whisk: Crucial for blending vinegar, sugar, mustard, salt, and pepper smoothly into the bacon drippings.
- Tongs: Handy for removing and returning bacon pieces without splashing hot drippings.
- Measuring cups: Necessary for accurately measuring vinegar and sugar to maintain the dressing's balance.
- Measuring spoons: Important for precise amounts of mustard, salt, and pepper, ensuring consistent flavor.
Hot Bacon Dressing Recipe
A delicious hot bacon dressing perfect for salads.
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Ingredients:
Main Ingredients
- 6 slices Bacon chopped
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Sugar
- 1 teaspoon Dijon Mustard
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions:
- Cook bacon in a skillet over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the skillet.
- Whisk in apple cider vinegar, sugar, Dijon mustard, salt, and pepper into the bacon drippings. Cook and stir until sugar is dissolved and dressing is heated through.
- Return the bacon to the skillet, stir to combine, and serve warm over salad.
Notes:
For a thicker dressing, add a teaspoon of cornstarch mixed with a tablespoon of water.
Nutrition value:
Calories: 150kcalCarbohydrates: 5gProtein: 3gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 100mgSugar: 4gCalcium: 10mgIron: 0.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook bacon and prepare dressing as directed.
- Store dressing in an airtight container in the fridge.
- Reheat gently in a skillet before serving.
Freezing Instructions
- Cook bacon and prepare dressing.
- Cool completely.
- Transfer to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Reheat in a skillet before serving.
Using apple cider vinegar in the dressing not only adds a tangy flavor but also helps to balance the richness of the bacon drippings.
Frequently Asked Questions
FAQ:
How long does it take to make hot bacon dressing?
About 15 minutes from start to finish.
Can I use turkey bacon instead of regular bacon?
Yes, but the flavor will be slightly different.
How do I store leftover dressing?
Keep it in an airtight container in the fridge for up to a week.
Can I reheat the dressing?
Yes, gently reheat it in a skillet or microwave.
What salads pair well with hot bacon dressing?
Spinach, mixed greens, or even a simple lettuce salad work great.
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