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If you're looking for a quick and tasty way to elevate your snacks, this Honey Mustard Dipping Sauce is a game-changer. Perfect for chicken tenders, fries, or even veggies, this sauce combines the creamy richness of mayonnaise with the tangy kick of yellow mustard and dijon mustard. Add a touch of honey for sweetness and a splash of lemon juice for brightness, and you've got a versatile dip that's sure to impress.
Honey Mustard Dipping Sauce Recipe
Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp yellow mustard
- 1 tbsp dijon mustard
- 3 tbsp honey
- 1 tbsp lemon juice
- 1/4 tsp garlic powder
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Adjust seasoning with salt and pepper to taste.
- Serve immediately or refrigerate until ready to use.
What You Will Need to Make This Sauce
Read more: Honey Mustard Dressing Recipe
What you will need to make honey mustard dipping sauce
- Mayonnaise: Adds creamy texture and rich flavor, forming the base of the sauce.
- Yellow mustard: Provides tangy taste and vibrant color, essential for classic mustard flavor.
- Dijon mustard: Adds depth and a bit of heat, enhancing the overall mustard profile.
- Honey: Balances the tanginess with sweetness, creating a harmonious blend.
- Lemon juice: Introduces acidity, brightening the flavors and adding freshness.
- Garlic powder: Adds subtle savory notes, enhancing the overall taste.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Honey Mustard Dipping Sauce Recipe
- Mixing bowl: Essential for combining all ingredients evenly without making a mess.
- Whisk: Helps achieve a smooth, well-blended sauce quickly.
- Measuring spoons: Ensures precise amounts of mustard, honey, and other ingredients.
- Spatula: Useful for scraping down the sides of the bowl to incorporate everything.
Honey Mustard Dipping Sauce
Ingredients:
Main Ingredients
- 1/2 cup Mayonnaise
- 2 tbsp Yellow Mustard
- 1 tbsp Dijon Mustard
- 3 tbsp Honey
- 1 tbsp Lemon Juice
- 1/4 tsp Garlic Powder
- to taste Salt and Pepper
Instructions:
- In a mixing bowl, combine all ingredients.
- Whisk until smooth and well combined.
- Adjust seasoning with salt and pepper to taste.
- Serve immediately or refrigerate until ready to use.
Notes:
Read more: Honey Garlic Sauce Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the sauce as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Pour sauce into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight before using.
Adding a pinch of cayenne pepper to the honey mustard dipping sauce can give it a subtle kick, balancing the sweetness and tanginess perfectly.
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