(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Honey Lime Vinaigrette is a game-changer for salads. The tangy lime juice perfectly balances the sweetness of honey, while olive oil adds a rich, smooth texture. A hint of garlic gives it that extra kick. It's quick, easy, and elevates any dish. Let's dive in!
Honey Lime Vinaigrette Recipe
Ingredients:
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/2 cup olive oil
- 1 clove garlic, minced
- to taste salt and pepper
Instructions:
- Whisk together lime juice, honey, and minced garlic.
- Slowly add olive oil while whisking until well combined.
- Season with salt and pepper to taste.
What You Will Need
What you will need to make honey lime vinaigrette
- Lime juice: Fresh lime juice adds a bright, tangy flavor that balances the sweetness of honey and enhances the overall taste.
- Honey: Honey provides natural sweetness and helps to emulsify the vinaigrette, giving it a smooth, cohesive texture.
- Olive oil: Olive oil adds richness and body to the vinaigrette, making it smooth and luxurious.
- Garlic: Minced garlic gives a subtle, savory depth that complements the sweet and tangy elements of the vinaigrette.
Tools and Instruments Required
What tools/instruments will be needed to make Honey Lime Vinaigrette Recipe
- Whisk: Essential for blending lime juice, honey, and garlic smoothly with olive oil.
- Mixing bowl: Needed to combine all ingredients efficiently.
- Measuring cups: Ensures accurate proportions of lime juice, honey, and olive oil.
- Garlic press: Minces garlic finely, enhancing the vinaigrette's flavor.
- Jar with lid: Ideal for storing and shaking the vinaigrette before serving.
Honey Lime Vinaigrette
A zesty and sweet vinaigrette perfect for salads.
Print
Jump to comment
Equipment
- Whisk
- Bowl
Ingredients:
Main Ingredients
- 1/4 cup fresh lime juice
- 1/4 cup honey
- 1/2 cup olive oil
- 1 clove garlic, minced
- to taste Salt and pepper
Instructions:
- Whisk together lime juice, honey, and minced garlic.
- Slowly add olive oil while whisking until well combined.
- Season with salt and pepper to taste.
Notes:
Store in the refrigerator for up to a week.
Nutrition value:
Calories: 200kcalCarbohydrates: 18gFat: 14gSaturated Fat: 2gSodium: 50mgPotassium: 20mgSugar: 17gVitamin C: 5mgCalcium: 10mgIron: 0.2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the vinaigrette as directed.
- Store in an airtight container.
- Keep in the fridge for up to one week.
- Shake well before using.
Freezing Instructions
- Pour vinaigrette into a freezer-safe container.
- Leave some space for expansion.
- Freeze for up to three months.
- Thaw in the fridge overnight.
- Shake well before using.
Adding a pinch of cumin to the Honey Lime Vinaigrette can give it a subtle smoky flavor, enhancing its complexity.
Frequently Asked Questions
FAQ:
How long does this vinaigrette last?
It lasts up to a week in the fridge.
Can I use bottled lime juice?
Fresh lime juice is best, but bottled works in a pinch.
Is there a substitute for honey?
Maple syrup or agave can be used instead.
Can I make this without garlic?
Yes, just skip the garlic if you prefer.
What type of olive oil should I use?
Extra virgin olive oil gives the best flavor.
0 thoughts on “Honey Lime Vinaigrette Recipe”