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This Honey Glazed Chicken Recipe is a game-changer for weeknight dinners. Imagine tender chicken breasts bathed in a sweet and savory honey glaze, with hints of garlic and soy sauce. It's quick, simple, and absolutely delicious. Perfect for impressing guests or just treating yourself to something special. Let's dive in!
Honey Glazed Chicken Recipe
Ingredients:
- 4 pieces chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and black pepper.
- Place chicken breasts in a baking dish and pour the honey mixture over them.
- Bake for 30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Serve hot and enjoy!
What You Will Need
- Chicken breasts: Tender and juicy, they absorb the glaze well, making each bite flavorful and satisfying.
- Honey: Adds sweetness and helps caramelize the chicken, giving it a beautiful golden color.
- Soy sauce: Provides a savory depth, balancing the sweetness of the honey perfectly.
- Minced garlic: Infuses the dish with a rich, aromatic flavor that complements the glaze.
- Olive oil: Ensures the chicken remains moist while adding a subtle richness.
Tools and Instruments Required
What tools/instruments will be needed to make Honey Glazed Chicken Recipe
- Baking dish: Holds the chicken and glaze, ensuring even cooking and caramelization.
- Mixing bowl: Combines honey, soy sauce, garlic, olive oil, salt, and pepper for a smooth glaze.
- Oven: Bakes the chicken to perfection, giving it a caramelized glaze.
- Measuring cups: Ensures accurate amounts of honey and soy sauce for the glaze.
- Garlic press: Minces garlic quickly and efficiently for the glaze.
Honey Glazed Chicken
Delicious honey glazed chicken, perfect for a quick and tasty meal.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 4 pieces Chicken Breasts
- 1/4 cup Honey
- 2 tablespoons Soy Sauce
- 2 cloves Garlic minced
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine honey, soy sauce, minced garlic, olive oil, salt, and black pepper.
- Place chicken breasts in a baking dish and pour the honey mixture over them.
- Bake for 30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Serve hot and enjoy!
Notes:
For an extra kick, add a pinch of red pepper flakes to the honey mixture.
Nutrition value:
Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 400mgSugar: 18gVitamin C: 2mgCalcium: 20mgIron: 1mg
Read more: Honey Wheat Bread Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate chicken in honey mixture up to 24 hours in advance.
- Store marinated chicken in an airtight container in the fridge.
- When ready to cook, follow baking instructions as usual.
Freezing Instructions
- Place marinated chicken in a freezer-safe bag.
- Lay flat in the freezer to save space.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
Using honey in this recipe not only adds sweetness but also helps to tenderize the chicken, making it juicier.
Frequently Asked Questions
FAQ:
How long does it take to cook the chicken?
It takes about 30 minutes in the oven.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well too, just adjust the cooking time as needed.
What can I serve with honey glazed chicken?
Rice, roasted vegetables, or a fresh salad pair nicely.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken in the honey mixture and refrigerate it until ready to bake.
Is there a substitute for soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative.
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