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Hillbilly Casserole is a hearty, comforting dish that brings together ground beef, cream of mushroom soup, and tater tots in one delicious bake. Perfect for busy weeknights or a cozy weekend meal, this casserole is easy to throw together and sure to please the whole family. The cheddar cheese adds a rich, gooey layer, while the corn gives a sweet pop of flavor. Let's get cooking!
Hillbilly Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained corn
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, and corn.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and then layer the tater tots on top.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
What You Will Need to Make This Dish
Read more: Hillbilly Stew Recipe
What you will need to make Hillbilly Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.
- Cream of mushroom soup: Creates a creamy, comforting sauce that binds the casserole together, adding depth and a hint of earthiness.
- Corn: Brings a touch of sweetness and texture, balancing the savory elements and adding a pop of color.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the dish with its sharp, tangy taste.
- Tater tots: Forms a crispy, golden topping that contrasts beautifully with the creamy, savory layers beneath.
Tools and Instruments Required
What tools/instruments will be needed to make Hillbilly Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine beef, soup, and corn, ensuring a uniform mixture.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking.
- Oven: Cooks the casserole, melting cheese and crisping tater tots to perfection.
Hillbilly Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Corn drained
- 1 cup Cheddar Cheese shredded
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, and corn.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and then layer the tater tots on top.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Read more: Poutine Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, soup, corn.
- Spread mixture in baking dish.
- Top with cheese, layer tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until tater tots are golden.
Did you know? Adding a pinch of paprika to the ground beef while cooking can give the Hillbilly Casserole a subtle smoky flavor.
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