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Hillbilly Casserole is a hearty, comforting dish that brings together ground beef, cream of mushroom soup, and tater tots in one delicious bake. Perfect for busy weeknights or a cozy weekend meal, this casserole is easy to throw together and sure to please the whole family. The cheddar cheese adds a rich, gooey layer, while the corn gives a sweet pop of flavor. Let's get cooking!
Hillbilly Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can drained corn
- 1 cup shredded cheddar cheese
- 1 bag tater tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, and corn.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and then layer the tater tots on top.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
What You Will Need to Make This Dish
What you will need to make Hillbilly Casserole
- Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the other ingredients.
- Cream of mushroom soup: Creates a creamy, comforting sauce that binds the casserole together, adding depth and a hint of earthiness.
- Corn: Brings a touch of sweetness and texture, balancing the savory elements and adding a pop of color.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, enhancing the dish with its sharp, tangy taste.
- Tater tots: Forms a crispy, golden topping that contrasts beautifully with the creamy, savory layers beneath.
Tools and Instruments Required
What tools/instruments will be needed to make Hillbilly Casserole Recipe
- Skillet: Essential for browning ground beef, ensuring even cooking and flavor development.
- Mixing bowl: Needed to combine beef, soup, and corn, ensuring a uniform mixture.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking.
- Oven: Cooks the casserole, melting cheese and crisping tater tots to perfection.
Hillbilly Casserole Recipe
A hearty and comforting casserole that's easy to make.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Corn drained
- 1 cup Cheddar Cheese shredded
- 1 bag Tater Tots
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef until browned. Drain the fat.
- In a mixing bowl, combine the cooked beef, cream of mushroom soup, and corn.
- Spread the mixture into a baking dish.
- Top with shredded cheddar cheese and then layer the tater tots on top.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, drain fat.
- Mix beef, soup, corn.
- Spread mixture in baking dish.
- Top with cheese, layer tater tots.
- Cover with foil, refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- To bake, thaw in fridge overnight.
- Bake at 350°F (175°C) for 45 minutes or until tater tots are golden.
Did you know? Adding a pinch of paprika to the ground beef while cooking can give the Hillbilly Casserole a subtle smoky flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
Can I add vegetables to the casserole?
Absolutely, you can add veggies like peas or carrots.
Do I need to thaw the tater tots before baking?
No, use them straight from the freezer.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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