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Let me share a mouthwatering Guatemalan dish that'll transport your taste buds straight to Central America. Hilachas is comfort food at its finest - tender shredded beef simmered in a rich tomato sauce with hearty potatoes. I stumbled upon this recipe during my travels and couldn't resist recreating it at home. Trust me, once you try this savory stew, you'll be hooked. Grab your apron and let's dive into making this flavorful masterpiece that's perfect for chilly evenings or when you're craving something truly satisfying.
Ingredients for Hilachas Guatemala Stew
- Shredded beef brisket: Tender, flavorful base for the stew, adds richness and texture to the dish, a hearty protein source.
- Water: Essential for cooking the beef and potatoes, helps to create the broth for the stew.
- Potatoes: Adds substance and heartiness to the stew, thickens the broth, and provides a comforting element to the dish.
- Tomato sauce: Brings a tangy sweetness to the stew, adds depth of flavor and richness to the overall dish.
- Onion: Adds aromatic flavor to the stew, provides a savory base, and enhances the overall taste of the dish.
- Garlic: Infuses the stew with a rich, savory flavor, adds depth and complexity to the dish.
Read more: Mulligatawny Stew
Essential Tools for Making This Guatemalan Stew
- Large pot: Essential for boiling the beef brisket and cooking the stew.
- Forks: Needed to shred the cooked beef brisket before adding it back to the stew.
Hilachas Guatemala Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Beef brisket shredded
- 4 cups Water
- 2 Potatoes peeled and diced
- 1 cup Tomato sauce
- 1 cup Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black pepper
Read more: BBQ Stew Recipe
Instructions:
- 1. In a large pot, bring water to a boil and add the beef brisket. Cook until tender, about 1.5 hours.
- 2. Remove the beef, let it cool, and shred it using two forks.
- 3. In the same pot, add the potatoes, tomato sauce, onion, garlic, salt, and pepper. Cook until the potatoes are tender, about 20 minutes.
- 4. Add the shredded beef back into the pot and simmer for another 10 minutes.
- 5. Serve hot with rice or tortillas.
Notes:
Nutrition value:
Keywords:
Read more: British Stew Recipe
Tips for Making Hilachas Guatemala Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Hilachas, a traditional Guatemalan stew, is typically made using shredded beef brisket, a cut of meat that becomes tender and flavorful when slow-cooked in the stew.
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