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Ever wanted to make your burgers taste like they came straight off a gourmet grill? This Hamburger Seasoning Recipe is your secret weapon. With a blend of paprika, garlic powder, and dried herbs, it adds a punch of flavor that’ll make your taste buds dance. Perfect for those backyard BBQs or a simple weeknight dinner, this mix will elevate your burger game to a whole new level. Let’s dive in and get those patties seasoned to perfection!
The name of the recipe: Hamburger Seasoning Recipe
Ingredients:
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
Instructions:
- Combine all ingredients in a mixing bowl.
- Mix well with a spoon until evenly combined.
- Store in an airtight container until ready to use.
- Use about 1 tablespoon of seasoning per pound of ground beef.
What You Will Need
Read more: Fajita Seasoning Recipe
What you will need to make hamburger seasoning
- Paprika: Adds a smoky, sweet flavor that enhances the overall taste of the burger.
- Garlic powder: Provides a robust, savory depth that complements the meat.
- Onion powder: Adds a subtle sweetness and umami, balancing the seasoning mix.
- Dried oregano: Brings a hint of earthiness, adding complexity to the flavor profile.
- Dried basil: Infuses a slightly sweet, aromatic note that pairs well with oregano.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Seasoning Recipe
- Mixing bowl: Essential for combining all the spices evenly, ensuring a consistent flavor throughout the seasoning mix.
- Measuring spoons: Crucial for accurate measurement of each spice, maintaining the balance of flavors in the seasoning.
- Airtight container: Necessary for storing the seasoning, keeping it fresh and potent until ready to use.
Hamburger Seasoning Recipe
Ingredients:
Seasoning Mix
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Dried Oregano
- 1 tsp Dried Basil
Instructions:
- Combine all ingredients in a mixing bowl.
- Mix well with a spoon until evenly combined.
- Store in an airtight container until ready to use.
- Use about 1 tablespoon of seasoning per pound of ground beef.
Notes:
Read more: Seasoned Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all the ingredients.
- Store in an airtight container.
- Keep in a cool, dry place for up to 6 months.
Freezing Instructions
- Portion out seasoning into small freezer bags.
- Label each bag with the date.
- Freeze for up to 1 year.
- Thaw at room temperature before using.
Did you know that adding a pinch of cinnamon to your hamburger seasoning can enhance the flavor profile, giving it a subtle warmth and complexity?
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