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I've been perfecting this hamburger green chili stew for years, and let me tell you, it's a game-changer. Hearty, spicy, and bursting with flavor, this stew hits all the right spots. Imagine tender ground beef swimming in a rich broth, infused with zesty green chilies and aromatic spices. It's my go-to comfort food on chilly nights, and once you try it, you'll understand why. Best part? You can whip this up in no time, making it perfect for busy weeknights or lazy weekends.
Ingredients for Delicious Hamburger Green Chili Stew
- Ground beef: Adds protein and hearty flavor to the stew, creating a satisfying and filling meal.
- Green chilies: Infuses the stew with a mild heat and a distinct flavor, adding depth and complexity to the dish.
- Onion: Provides a sweet and savory base flavor, enhancing the overall taste of the stew.
- Garlic: Adds a pungent and aromatic flavor, elevating the taste profile of the stew.
- Beef broth: Provides a rich and savory liquid base, enhancing the meaty flavor of the stew.
- Cumin: Adds warm and earthy notes, complementing the other flavors in the stew perfectly.
Read more: Green Chili Stew Recipe
Essential Tools for Making This Hearty Stew Recipe
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed for chopping the green chilies, onions, and garlic to the desired size for the stew.
Hamburger Green Chili Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 2 cups Green Chilies, chopped
- 1 cup Onion, diced
- 3 cloves Garlic, minced
- 4 cups Beef Broth
- 2 tsp Cumin
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
Read more: Green Chili Pork Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add onions and garlic, cook until softened.
- Stir in green chilies, cumin, salt, and pepper.
- Pour in beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Green Chili Chicken Stew Recipe
Tips for Making Hamburger Green Chili Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop.
Adding a splash of apple cider vinegar to this hamburger green chili stew recipe enhances the flavors and gives it a subtle tangy kick.
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