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If you're craving comfort food, this Hamburger Gravy Casserole is a must-try. Imagine savory ground beef smothered in rich gravy, topped with creamy mashed potatoes and gooey cheddar cheese. It's a hearty dish that brings warmth to any table, perfect for family dinners or a cozy night in. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Hamburger Gravy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- to taste salt and pepper
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir well to combine.
- Gradually add the beef broth and milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- Transfer the beef gravy mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Hamburger Stew With Brown Gravy Recipe
What you will need to make Hamburger Gravy Casserole
- ground beef: Provides a hearty, savory base for the casserole, adding rich flavor and protein to the dish.
- chopped onion and minced garlic: Adds depth and aromatic flavor, enhancing the overall taste of the casserole.
- all-purpose flour: Thickens the gravy, giving it a smooth, creamy consistency.
- beef broth and milk: Creates a rich, flavorful gravy that binds the ingredients together.
- mashed potatoes: Forms a comforting, creamy layer on top, adding texture and heartiness.
- shredded cheddar cheese: Melts into a gooey, delicious topping, adding a sharp, cheesy flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Gravy Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic to perfection.
- Baking dish: Needed to transfer the beef gravy mixture and bake the casserole.
- Wooden spoon: Ideal for stirring the beef mixture and incorporating flour smoothly.
- Measuring cups: Crucial for accurately measuring beef broth, milk, and other ingredients.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Hamburger Gravy Casserole Recipe
A hearty and comforting casserole that combines hamburger gravy with a delicious baked topping.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1/4 cup All-purpose Flour
- 2 cups Beef Broth
- 1 cup Milk
- to taste Salt and Pepper
- 2 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir well to combine.
- Gradually add the beef broth and milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- Transfer the beef gravy mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. You can also add vegetables like peas or carrots to the beef mixture for extra flavor and nutrition.
Read more: Sausage Gravy Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic. Let cool.
- Prepare gravy by adding flour, broth, and milk. Let cool.
- Assemble casserole with mashed potatoes and cheese.
- Cover tightly with foil. Refrigerate up to 2 days.
Freezing Instructions
- Assemble casserole as directed. Do not bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date. Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I make mashed potatoes from scratch?
Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I add vegetables to the casserole?
Absolutely, peas, carrots, or green beans make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
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