(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving comfort food, this Hamburger Gravy Casserole is a must-try. Imagine savory ground beef smothered in rich gravy, topped with creamy mashed potatoes and gooey cheddar cheese. It's a hearty dish that brings warmth to any table, perfect for family dinners or a cozy night in. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Hamburger Gravy Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 cup milk
- to taste salt and pepper
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir well to combine.
- Gradually add the beef broth and milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- Transfer the beef gravy mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Beef Tips And Gravy Stew Recipe
What you will need to make Hamburger Gravy Casserole
- ground beef: Provides a hearty, savory base for the casserole, adding rich flavor and protein to the dish.
- chopped onion and minced garlic: Adds depth and aromatic flavor, enhancing the overall taste of the casserole.
- all-purpose flour: Thickens the gravy, giving it a smooth, creamy consistency.
- beef broth and milk: Creates a rich, flavorful gravy that binds the ingredients together.
- mashed potatoes: Forms a comforting, creamy layer on top, adding texture and heartiness.
- shredded cheddar cheese: Melts into a gooey, delicious topping, adding a sharp, cheesy flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Gravy Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions and garlic to perfection.
- Baking dish: Needed to transfer the beef gravy mixture and bake the casserole.
- Wooden spoon: Ideal for stirring the beef mixture and incorporating flour smoothly.
- Measuring cups: Crucial for accurately measuring beef broth, milk, and other ingredients.
- Oven: Required to bake the casserole until the cheese is melted and bubbly.
Hamburger Gravy Casserole Recipe
A hearty and comforting casserole that combines hamburger gravy with a delicious baked topping.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1/4 cup All-purpose Flour
- 2 cups Beef Broth
- 1 cup Milk
- to taste Salt and Pepper
- 2 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
- Sprinkle the flour over the beef mixture and stir well to combine.
- Gradually add the beef broth and milk, stirring constantly until the mixture thickens into a gravy. Season with salt and pepper to taste.
- Transfer the beef gravy mixture to a baking dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
This casserole is perfect for a cozy family dinner. You can also add vegetables like peas or carrots to the beef mixture for extra flavor and nutrition.
Read more: Biscuits and Gravy Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef, onions, and garlic. Let cool.
- Prepare gravy by adding flour, broth, and milk. Let cool.
- Assemble casserole with mashed potatoes and cheese.
- Cover tightly with foil. Refrigerate up to 2 days.
Freezing Instructions
- Assemble casserole as directed. Do not bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date. Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake at 350°F (175°C) for 25-30 minutes.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef while it cooks.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I make mashed potatoes from scratch?
Boil peeled potatoes until tender, then mash with butter, milk, salt, and pepper.
Can I add vegetables to the casserole?
Absolutely, peas, carrots, or green beans make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months.
0 thoughts on “Hamburger Gravy Casserole Recipe”