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Ham Egg and Cheese Casserole is a hearty, comforting dish perfect for breakfast or brunch. Imagine waking up to the aroma of diced ham, shredded cheese, and eggs baking together to golden perfection. This recipe is simple yet satisfying, combining savory flavors with a creamy texture. Ready to dive in? Let's get cooking!
The name of the recipe: Ham Egg and Cheese Casserole Recipe
Ingredients:
- 2 cups diced ham
- 8 eggs
- 1 cup shredded cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
What You Will Need to Make This Delicious Casserole
Read more: Sausage Egg and Cheese Casserole Recipe
What you will need to make ham egg and cheese casserole
- Diced ham: Adds a savory, meaty flavor and protein, making the casserole hearty and satisfying.
- Eggs: Bind everything together while providing a rich, creamy texture and essential nutrients.
- Shredded cheese: Melts into the casserole, adding gooey texture and a delicious, cheesy taste.
- Milk: Helps create a smooth, custard-like consistency, balancing the richness of the eggs and cheese.
Essential Tools and Instruments
What tools/instruments will be needed to make Ham Egg and Cheese Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper, ensuring a smooth and well-blended mixture.
- Whisk: Helps to thoroughly combine the eggs and milk, creating a uniform texture for the casserole.
- Baking dish: Holds the mixture during baking, allowing it to cook evenly and form a cohesive casserole.
- Oven: Cooks the casserole at a consistent temperature, ensuring the eggs set properly and the top becomes golden brown.
- Measuring cups: Provides accurate measurements for ingredients like milk and cheese, ensuring the right balance of flavors.
Ham Egg and Cheese Casserole
A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Ingredients:
Main Ingredients
- 2 cups diced ham
- 8 eggs
- 1 cup shredded cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the diced ham and shredded cheese.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes:
This casserole can be made ahead of time and refrigerated overnight. Just bake it in the morning for a quick and easy breakfast.
Read more: Egg and Cheese Casserole Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 5gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 200mgSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake.
- Cover tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temp for 30 minutes before baking.
- Bake as directed.
Using leftover ham from a holiday meal can add extra flavor to this casserole, making it a great way to reduce food waste.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can use any cheese you like. Cheddar, mozzarella, or Swiss work well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and bake it in the morning.
Can I add vegetables to this recipe?
Absolutely, you can add veggies like bell peppers, onions, or spinach.
Can I freeze this casserole?
Yes, you can freeze it. Just make sure to wrap it tightly and use within 2 months.
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