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This Ham Casserole Recipe is a comforting dish perfect for busy weeknights or a cozy family dinner. Packed with diced ham, cooked pasta, and shredded cheddar cheese, it’s a hearty meal that’s both satisfying and easy to make. The cream of mushroom soup adds a creamy texture, while frozen peas bring a pop of color and sweetness. With just a few simple steps, you’ll have a delicious casserole that’s sure to become a household favorite. Let’s get cooking!
Ham Casserole Recipe
Ingredients:
- 2 cups diced ham
- 3 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, and frozen peas.
- Season with salt and black pepper, and mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Ham and Bean Casserole Recipe
What you will need to make ham casserole
- Diced ham: Adds savory flavor and protein, making the dish hearty and satisfying.
- Cooked pasta: Provides a comforting, starchy base that soaks up all the delicious flavors.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, adding richness and depth.
- Milk: Helps create a creamy sauce that binds all the ingredients together.
- Cream of mushroom soup: Adds creaminess and umami, enhancing the overall flavor profile.
- Frozen peas: Brings a pop of color and a touch of sweetness, balancing the savory elements.
Tools and Instruments Required
What tools/instruments will be needed to make Ham Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly before transferring to the baking dish.
- Baking dish: Needed to hold the casserole mixture while baking in the oven.
- Oven: Cooks the casserole, making the top golden and bubbly.
- Measuring cups: Ensures accurate measurement of ingredients like milk, pasta, and cheese.
- Spatula: Helps mix the ingredients thoroughly and transfer them to the baking dish.
Ham Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups diced ham
- 3 cups cooked pasta
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the diced ham, cooked pasta, shredded cheddar cheese, milk, cream of mushroom soup, and frozen peas.
- Season with salt and black pepper, and mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Ground Ham Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temp for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temp for 30 minutes, then bake as directed, adding an extra 10-15 minutes if necessary.
Adding a pinch of nutmeg to the cream of mushroom soup can enhance the flavor of the ham casserole by giving it a subtle warmth and depth.
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