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This Ham and Tater Tot Casserole is comfort food at its finest. Imagine crispy tater tots mingling with savory diced ham and gooey cheddar cheese. It's a simple, hearty dish that’s perfect for a cozy family dinner or a potluck. With just a handful of ingredients and minimal prep, you’ll have a delicious meal that everyone will love. Let's dive into this easy, satisfying recipe!
The name of the recipe: Ham and Tater Tot Casserole Recipe
Ingredients:
- 4 cups tater tots
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the tater tots, diced ham, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
What You Will Need
Read more: Ham and Cheese Tater Tot Casserole Recipe
What you will need to make ham and tater tot casserole
- Tater tots: Crispy and golden, they form the base, adding texture and a satisfying crunch to the casserole.
- Diced ham: Provides a savory, meaty flavor that complements the potatoes and cheese perfectly.
- Shredded cheddar cheese: Melts beautifully, creating a creamy, gooey layer that binds everything together.
- Milk: Adds moisture and helps create a creamy consistency throughout the dish.
- Melted butter: Enhances the richness and helps achieve a golden-brown top.
Tools and Instruments Required
What tools/instruments will be needed to make Ham and Tater Tot Casserole Recipe
- Mixing bowl: Essential for combining tater tots, ham, cheese, milk, butter, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to a golden brown, crispy perfection.
- Measuring cups: Accurately measures milk, butter, and other ingredients for consistent results.
- Spatula: Helps mix ingredients thoroughly and spread the mixture evenly in the baking dish.
Ham and Tater Tot Casserole
A hearty and comforting casserole made with ham and tater tots, perfect for family dinners.
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Ingredients:
Main Ingredients
- 4 cups tater tots
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter melted
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the tater tots, diced ham, shredded cheddar cheese, milk, melted butter, salt, and black pepper.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and crispy.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add some veggies like peas or bell peppers for extra flavor and nutrition.
Read more: Cheeseburger Tater Tot Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For an extra crispy top layer, broil the casserole for the last 5 minutes of baking.
Frequently Asked Questions
FAQ:
Can I use frozen tater tots directly?
Yes, you can use them straight from the freezer.
What type of ham works best?
Diced cooked ham or leftover ham works great.
Can I add vegetables?
Absolutely, peas, corn, or bell peppers are good options.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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