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Ground beef with taco seasoning is a quick, flavorful dish perfect for busy weeknights. This recipe transforms simple ground beef into a savory, spicy taco filling in just minutes. With just three ingredients, you can whip up a meal that’s sure to please everyone at the table. Let's get cooking!
Ground Beef with Taco Seasoning Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 0.5 cup water
Instructions:
- Heat a skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Drain excess fat.
- Add the taco seasoning and water. Stir well.
- Simmer for 5 minutes, stirring occasionally.
What You Will Need for This Recipe
What you will need to make ground beef with taco seasoning
- Ground beef: Provides a rich, meaty base that absorbs the taco seasoning well, creating a flavorful and hearty filling.
- Taco seasoning: Adds a blend of spices that give the dish its signature Mexican flavor, making it savory and aromatic.
- Water: Helps distribute the seasoning evenly throughout the beef, ensuring each bite is flavorful and moist.
Tools and Instruments Required
What tools/instruments will be needed to make Ground Beef with Taco Seasoning Recipe
- Skillet: Essential for browning the ground beef evenly and ensuring it cooks through properly.
- Spatula: Useful for breaking up the ground beef into smaller pieces while cooking.
- Measuring cup: Needed to measure the correct amount of water to mix with the taco seasoning.
- Colander: Helps drain excess fat from the cooked ground beef, making the dish less greasy.

Ground Beef with Taco Seasoning Recipe
Equipment
- Skillet
- Spatula
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 0.5 cup Water
Instructions:
- Heat a skillet over medium-high heat.
- Add the ground beef and cook until browned.
- Drain excess fat.
- Add the taco seasoning and water. Stir well.
- Simmer for 5 minutes, stirring occasionally.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef as per the recipe.
- Let it cool completely.
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Instructions
- Cook and cool the beef.
- Transfer to a freezer-safe bag or container.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before reheating.
Adding a splash of apple cider vinegar to the ground beef while it cooks can enhance the flavor and tenderize the meat.
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