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Nothing beats a hearty casserole on a busy weeknight. This Ground Beef and Vegetable Casserole is a family favorite, packed with flavor and nutrition. It's a one-dish wonder that combines ground beef, mixed vegetables, and cheddar cheese into a creamy, comforting meal. Perfect for those nights when you need something quick and satisfying. Let's dive in!
Ground Beef and Vegetable Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cups frozen or fresh mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion, mixed vegetables, cream of mushroom soup, shredded cheddar cheese, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Casserole
Read more: Greek Ground Beef Casserole Recipe
What you will need to make ground beef and vegetable casserole
- Ground beef: Adds rich flavor and hearty texture, making the casserole filling and satisfying.
- Chopped onion: Provides a sweet, savory base that enhances the overall taste.
- Mixed vegetables: Adds color, nutrients, and a variety of textures to the dish.
- Cream of mushroom soup: Creates a creamy, flavorful sauce that binds all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, delicious topping that adds a sharp, tangy flavor.
- Milk: Thins the soup, ensuring a smooth, creamy consistency throughout the casserole.
Essential Tools and Instruments
- Skillet: Cooks the ground beef and onion, ensuring they brown evenly and develop flavor.
- Large bowl: Combines all ingredients, making sure everything is mixed well before baking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Oven: Bakes the casserole, ensuring it cooks through and develops a golden brown top.
Ground Beef and Vegetable Casserole
A hearty casserole with ground beef and mixed vegetables, perfect for a family dinner.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Ground Beef and Spinach Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cups Mixed Vegetables frozen or fresh
- 1 can Cream of Mushroom Soup 10.5 oz
- 1 cup Shredded Cheddar Cheese
- 1 cup Milk
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef and onion, mixed vegetables, cream of mushroom soup, shredded cheddar cheese, milk, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the casserole is bubbly and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or use a different type of cheese to suit your taste.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Read more: Diabetic Ground Beef Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Prepare the casserole but don't bake it.
- Cover tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef mixture before baking. It adds a savory depth that elevates the entire casserole.
Frequently Asked Questions
FAQ:
Can I use fresh vegetables instead of frozen?
Yes, just make sure to chop them into small pieces.
How can I make this casserole gluten-free?
Use a gluten-free cream of mushroom soup.
Can I prepare this casserole ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What other cheese can I use besides cheddar?
Try mozzarella, Monterey Jack, or a blend of your favorites.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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