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Ever tried a grilled sandwich with a twist? This Grilled Peanut Butter and Jelly Sandwich recipe takes a childhood classic and gives it a golden, crispy upgrade. Perfect for a quick lunch or a nostalgic snack, this simple yet delicious treat will have you coming back for more. Let's get grilling!
Grilled Peanut Butter and Jelly Sandwich Recipe
Ingredients:
- 2 slices bread
- 2 tbsp peanut butter
- 2 tbsp jelly
- 1 tbsp for grilling butter
Instructions:
- Spread peanut butter on one slice of bread.
- Spread jelly on the other slice of bread.
- Put the slices together to make a sandwich.
- Heat a skillet over medium heat and melt the butter.
- Grill the sandwich until golden brown on both sides.
What You Will Need to Make This Delicious Sandwich
What you will need to make grilled peanut butter and jelly sandwich
Bread: Provides the base and structure, holding the peanut butter and jelly together while grilling to a crispy, golden perfection.
Peanut butter: Adds creamy texture and rich, nutty flavor, creating a delicious contrast with the sweet jelly.
Jelly: Brings sweetness and fruity flavor, balancing the savory peanut butter for a classic combination.
Butter: Melts in the skillet, ensuring the sandwich grills evenly and achieves a golden, crispy exterior.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Grilled Peanut Butter and Jelly Sandwich
- Skillet: Essential for grilling the sandwich to achieve a golden brown, crispy exterior.
- Spatula: Needed to flip the sandwich without breaking it apart.
- Butter knife: Used to spread peanut butter and jelly evenly on the bread.
- Measuring spoons: Ensures the right amount of peanut butter and jelly for balanced flavor.
Grilled Peanut Butter and Jelly Sandwich Recipe
Ingredients:
Main Ingredients
- 2 slices Bread
- 2 tbsp Peanut Butter
- 2 tbsp Jelly
- 1 tbsp Butter for grilling
Instructions:
- 1. Spread peanut butter on one slice of bread.
- 2. Spread jelly on the other slice of bread.
- 3. Put the slices together to make a sandwich.
- 4. Heat a skillet over medium heat and melt the butter.
- 5. Grill the sandwich until golden brown on both sides.
Notes:
Read more: Grilled Chicken Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the sandwich but don't grill.
- Wrap it tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the sandwich without grilling.
- Wrap it in plastic wrap, then foil.
- Freeze for up to 1 month.
- To reheat, thaw in the fridge overnight.
- Grill as usual.
For an extra crunch, add a thin layer of crushed potato chips inside the sandwich before grilling.
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