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Ever tried a grilled sandwich with a twist? This Grilled Peanut Butter and Jelly Sandwich recipe takes a childhood classic and gives it a golden, crispy upgrade. Perfect for a quick lunch or a nostalgic snack, this simple yet delicious treat will have you coming back for more. Let's get grilling!
Grilled Peanut Butter and Jelly Sandwich Recipe
Ingredients:
- 2 slices bread
- 2 tbsp peanut butter
- 2 tbsp jelly
- 1 tbsp for grilling butter
Instructions:
- Spread peanut butter on one slice of bread.
- Spread jelly on the other slice of bread.
- Put the slices together to make a sandwich.
- Heat a skillet over medium heat and melt the butter.
- Grill the sandwich until golden brown on both sides.
What You Will Need to Make This Delicious Sandwich
Read more: Inside Out Grilled Cheese Sandwich Recipe
What you will need to make grilled peanut butter and jelly sandwich
Bread: Provides the base and structure, holding the peanut butter and jelly together while grilling to a crispy, golden perfection.
Peanut butter: Adds creamy texture and rich, nutty flavor, creating a delicious contrast with the sweet jelly.
Jelly: Brings sweetness and fruity flavor, balancing the savory peanut butter for a classic combination.
Butter: Melts in the skillet, ensuring the sandwich grills evenly and achieves a golden, crispy exterior.
Essential Tools and Instruments for the Recipe
What tools/instruments will be needed to make Grilled Peanut Butter and Jelly Sandwich
- Skillet: Essential for grilling the sandwich to achieve a golden brown, crispy exterior.
- Spatula: Needed to flip the sandwich without breaking it apart.
- Butter knife: Used to spread peanut butter and jelly evenly on the bread.
- Measuring spoons: Ensures the right amount of peanut butter and jelly for balanced flavor.
Grilled Peanut Butter and Jelly Sandwich Recipe
Ingredients:
Main Ingredients
- 2 slices Bread
- 2 tbsp Peanut Butter
- 2 tbsp Jelly
- 1 tbsp Butter for grilling
Instructions:
- 1. Spread peanut butter on one slice of bread.
- 2. Spread jelly on the other slice of bread.
- 3. Put the slices together to make a sandwich.
- 4. Heat a skillet over medium heat and melt the butter.
- 5. Grill the sandwich until golden brown on both sides.
Notes:
Read more: Grilled Cheese Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the sandwich but don't grill.
- Wrap it tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
Freezing Instructions
- Assemble the sandwich without grilling.
- Wrap it in plastic wrap, then foil.
- Freeze for up to 1 month.
- To reheat, thaw in the fridge overnight.
- Grill as usual.
For an extra crunch, add a thin layer of crushed potato chips inside the sandwich before grilling.
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