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If you're craving a hearty, flavorful meal, this Grilled Italian Sausage Sandwich recipe is a must-try. Imagine juicy Italian sausages grilled to perfection, nestled in toasted hoagie rolls, and topped with warm marinara sauce, gooey mozzarella cheese, and fresh bell pepper and onion slices. It's a simple yet satisfying dish that brings a taste of Italy right to your backyard. Let's fire up the grill and get cooking!
Grilled Italian Sausage Sandwich Recipe
Ingredients:
- 4 Italian sausages
- 4 hoagie rolls
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions:
- Preheat your grill to medium-high heat.
- Grill the Italian sausages for about 10-12 minutes, turning occasionally, until fully cooked.
- While the sausages are grilling, toast the hoagie rolls on the grill for 1-2 minutes until lightly browned.
- In a small pan, heat the marinara sauce over medium heat.
- Once the sausages are cooked, place each sausage in a hoagie roll. Top with marinara sauce, shredded mozzarella cheese, bell pepper slices, and onion slices.
- Serve hot and enjoy!
What You Will Need for This Recipe
What you will need to make grilled Italian sausage sandwich
- Italian sausages: Juicy and flavorful, these sausages are the heart of the sandwich, providing a savory and satisfying bite.
- Hoagie rolls: Soft yet sturdy, these rolls hold all the ingredients together, making each bite enjoyable and mess-free.
- Marinara sauce: Adds a rich, tangy flavor that complements the sausage, enhancing the overall taste of the sandwich.
- Shredded mozzarella cheese: Melts beautifully over the sausage, adding a creamy texture and mild flavor that balances the marinara sauce.
- Bell pepper: Provides a sweet, slightly crunchy contrast to the savory sausage, adding depth to each bite.
- Onion: Adds a bit of sharpness and crunch, enhancing the overall flavor profile of the sandwich.
Essential Tools and Instruments
- Grill: Essential for cooking the sausages evenly, giving them a smoky flavor and perfect char.
- Small pan: Needed to heat the marinara sauce, ensuring it’s warm and ready to top the sandwiches.
- Tongs: Useful for turning the sausages on the grill without piercing them, keeping juices inside.
- Knife: Required for slicing the bell pepper and onion into thin, even pieces.
- Cutting board: Provides a safe surface for chopping vegetables, keeping your counters clean.
Grilled Italian Sausage Sandwich Recipe
A delicious and easy-to-make grilled Italian sausage sandwich, perfect for any meal.
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Equipment
- Grill
- Tongs
- Knife
Ingredients:
Main Ingredients
- 4 Italian sausages
- 4 Hoagie rolls
- 1 cup Marinara sauce
- 1 cup Shredded mozzarella cheese
- 1 Bell pepper, sliced
- 1 Onion, sliced
Instructions:
- Preheat your grill to medium-high heat.
- Grill the Italian sausages for about 10-12 minutes, turning occasionally, until fully cooked.
- While the sausages are grilling, toast the hoagie rolls on the grill for 1-2 minutes until lightly browned.
- In a small pan, heat the marinara sauce over medium heat.
- Once the sausages are cooked, place each sausage in a hoagie roll. Top with marinara sauce, shredded mozzarella cheese, bell pepper slices, and onion slices.
- Serve hot and enjoy!
Notes:
Feel free to add any other toppings you like, such as jalapenos or olives.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Grill sausages as directed.
- Let sausages cool completely.
- Store sausages in an airtight container in the fridge for up to 3 days.
- Slice bell pepper and onion; store separately in airtight containers in the fridge.
- Toast hoagie rolls just before serving.
Freezing Instructions
- Grill sausages as directed.
- Let sausages cool completely.
- Wrap each sausage tightly in plastic wrap, then place in a freezer bag.
- Freeze for up to 2 months.
- Thaw sausages in the fridge overnight before reheating.
- Reheat sausages on the grill or in a skillet until warmed through.
- Assemble sandwiches with fresh toppings and toasted hoagie rolls.
For a twist, try adding balsamic glaze over the grilled sausages before serving. It adds a sweet and tangy flavor that complements the marinara sauce beautifully.
Frequently Asked Questions
FAQ:
How long should I grill the sausages?
Grill the sausages for about 10-12 minutes, turning occasionally.
Can I use a different type of sausage?
Yes, you can use any sausage you prefer.
Do I have to toast the hoagie rolls?
Toasting adds a nice crunch, but it's optional.
What can I use instead of marinara sauce?
You can use any tomato-based sauce or even pesto.
Can I add other toppings?
Absolutely! Feel free to add mushrooms, olives, or any other favorite toppings.
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