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Nothing beats the simplicity and flavor of a classic grilled hamburger. With just a few ingredients, you can create a mouthwatering meal that's perfect for any cookout or casual dinner. This recipe is all about letting the ground beef shine, seasoned just right with salt and black pepper. Fire up the grill, and let's get cooking!
Grilled Hamburgers Recipe
Ingredients:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix ground beef, salt, and black pepper.
- Form the mixture into 4 patties.
- Grill the patties for about 5 minutes on each side, or until fully cooked.
- Place the patties on hamburger buns and serve with your favorite toppings.
What You Will Need
Read more: Grilled Panini Recipe
What you will need to make grilled hamburgers
- Ground beef: Provides the juicy, flavorful base for the burger. Choose a good quality beef for the best taste.
- Hamburger buns: Holds the burger together, adding texture and a slight sweetness to balance the savory meat.
Essential Tools and Instruments
What tools/instruments will be needed to make grilled hamburgers
- Grill: Essential for cooking the patties evenly and adding that smoky flavor.
- Mixing bowl: Needed to combine ground beef, salt, and pepper thoroughly.
- Spatula: Helps flip the patties without breaking them apart.
- Tongs: Useful for handling the patties on the grill safely.
- Meat thermometer: Ensures the patties are cooked to the desired doneness.
Grilled Hamburgers Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 1/2 tsp Black pepper
- 4 Hamburger buns
Instructions:
- Preheat your grill to medium-high heat.
- In a bowl, mix ground beef, salt, and black pepper.
- Form the mixture into 4 patties.
- Grill the patties for about 5 minutes on each side, or until fully cooked.
- Place the patties on hamburger buns and serve with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the patties as directed.
- Place them on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Form patties and place them on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer frozen patties to a freezer bag or airtight container.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
For a juicier hamburger, add a tablespoon of mayonnaise to the ground beef mixture before forming the patties.
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