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Ever tried grilling ham? This Grilled Ham Recipe is a game-changer. With just a few ingredients, you can transform simple ham slices into a smoky, savory delight. Perfect for a quick weeknight dinner or a weekend BBQ, this dish is all about bold flavors and minimal fuss. Let's fire up that grill and get cooking!
Grilled Ham Recipe
Ingredients:
- 4 slices thick-cut ham
- 2 tbsp olive oil
- 1 tsp freshly ground black pepper
Instructions:
- Preheat your grill to medium-high heat.
- Brush the ham slices with olive oil on both sides.
- Season the ham slices with freshly ground black pepper.
- Place the ham slices on the grill and cook for about 7-8 minutes on each side, or until grill marks appear and the ham is heated through.
- Remove from the grill and let rest for a few minutes before serving.
What You Will Need
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What you will need to make grilled ham
- Olive oil: Adds a rich flavor and helps prevent the ham from sticking to the grill, ensuring even cooking.
- Thick-cut ham: Provides a hearty, meaty texture that holds up well on the grill, delivering a satisfying main dish.
Tools and Instruments Needed
What tools/instruments will be needed to make grilled ham recipe
- Grill: Essential for cooking the ham slices evenly and achieving those perfect grill marks.
- Tongs: Needed to flip the ham slices without piercing them, ensuring they stay juicy.
- Basting brush: Used to apply olive oil evenly on both sides of the ham slices.
- Pepper grinder: Freshly ground black pepper enhances the flavor of the ham.
Grilled Ham Recipe
Ingredients:
Main Ingredients
- 4 slices Ham thick-cut
- 2 tbsp Olive Oil
- 1 tsp Black Pepper freshly ground
Instructions:
- Preheat your grill to medium-high heat.
- Brush the ham slices with olive oil on both sides.
- Season the ham slices with freshly ground black pepper.
- Place the ham slices on the grill and cook for about 7-8 minutes on each side, or until grill marks appear and the ham is heated through.
- Remove from the grill and let rest for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the ham slices by brushing with olive oil and seasoning with pepper.
- Place seasoned ham in an airtight container.
- Store in the fridge for up to 2 days before grilling.
Freezing Instructions
- After seasoning, wrap each ham slice tightly in plastic wrap.
- Place wrapped slices in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before grilling.
Did you know that marinating ham in pineapple juice for a few hours before grilling can make it even more tender and add a subtle sweetness?
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