(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Grilled chicken breasts are a staple in my kitchen. They're quick, easy, and packed with flavor. This recipe uses simple ingredients like olive oil, garlic powder, and freshly ground black pepper to create a juicy, delicious meal. Perfect for a weeknight dinner or a weekend barbecue, these chicken breasts will have everyone coming back for seconds. Let's get grilling!
What You Will Need for This Recipe
Read more: Southern BBQ Chicken Recipe
What you will need to make grilled chicken breasts
- Olive oil: Adds moisture and helps the seasoning stick, ensuring juicy, flavorful chicken with a nice char.
- Garlic powder: Provides a rich, savory depth that complements the chicken, enhancing its overall taste.
Essential Tools and Instruments
What tools/instruments will be needed to make grilled chicken breasts recipe
- Grill: Essential for cooking the chicken evenly and achieving that perfect charred flavor.
- Tongs: Useful for flipping the chicken breasts without piercing them, keeping juices inside.
- Basting brush: Helps in applying olive oil and seasonings evenly across the chicken.
- Meat thermometer: Ensures the chicken reaches the safe internal temperature of 165°F.
- Cutting board: Provides a clean surface for resting the chicken after grilling.
Grilled Chicken Breasts Recipe
Ingredients:
Main Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
- 1 tsp Garlic powder
Instructions:
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season with salt, pepper, and garlic powder.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Season chicken breasts as directed.
- Store seasoned chicken in an airtight container.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Season chicken breasts as directed.
- Place chicken in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer frozen chicken to a freezer-safe bag.
- Label with date and freeze for up to 3 months.
- Thaw in the refrigerator overnight before grilling.
For extra juiciness, marinate the chicken breasts in buttermilk for a few hours before grilling. This tenderizes the meat and adds a subtle tangy flavor.
0 thoughts on “Grilled Chicken Breasts Recipe”