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Grilled cheese just got a tasty twist! This Grilled Cheese de Mayo recipe swaps out butter for mayonnaise, giving the sandwich a crispy, golden crust and a rich flavor. Perfect for a quick lunch or a comforting snack, this simple yet delicious recipe will have you craving more. Let's dive in!
Grilled Cheese de Mayo Recipe
Ingredients:
- 4 slices bread
- 2 tablespoons mayonnaise
- 2 slices cheese
- 1 tablespoon butter
Instructions:
- Spread mayonnaise on one side of each bread slice.
- Place cheese between two slices of bread, mayo side out.
- Heat butter in a skillet over medium heat.
- Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
What You Will Need
Read more: Inside Out Grilled Cheese Sandwich Recipe
What you will need to make grilled cheese de mayo
- Bread: Acts as the base, providing structure and a crispy exterior when grilled.
- Mayonnaise: Adds a tangy flavor and helps achieve a golden, crispy crust.
- Cheese: Melts beautifully, creating a gooey, delicious center.
- Butter: Enhances the flavor and ensures even browning during grilling.
Tools and Instruments Needed
What tools/instruments will be needed to make Grilled Cheese de Mayo Recipe
- Skillet: Essential for grilling the sandwich to achieve a golden brown crust and melted cheese.
- Spatula: Needed to flip the sandwich without breaking it, ensuring even cooking on both sides.
- Butter knife: Used to spread mayonnaise and butter evenly on the bread slices.
Grilled Cheese de Mayo Recipe
Ingredients:
Main Ingredients
- 4 slices bread
- 2 tablespoons mayonnaise
- 2 slices cheese
- 1 tablespoon butter
Instructions:
- Spread mayonnaise on one side of each bread slice.
- Place cheese between two slices of bread, mayo side out.
- Heat butter in a skillet over medium heat.
- Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.
Notes:
Read more: Grilled Cheese Sandwich Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the sandwiches but don't grill them.
- Wrap each sandwich tightly in plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Wrap ungrilled sandwiches in plastic wrap, then foil.
- Place in a freezer-safe bag.
- Freeze for up to 1 month.
- To cook, thaw in the fridge overnight and grill as usual.
Using mayonnaise instead of butter on the outside of the bread creates a perfectly crispy and golden crust due to the higher smoke point of mayonnaise.
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