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Grilled Cheese de Mayo Recipe Grilled Cheese de Mayo Recipe

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Grilled Cheese de Mayo Recipe

I love making this Grilled Cheese de Mayo! It's crispy, cheesy, and the mayo adds a delicious twist. Perfect for a quick, comforting meal.

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Grilled cheese just got a tasty twist! This Grilled Cheese de Mayo recipe swaps out butter for mayonnaise, giving the sandwich a crispy, golden crust and a rich flavor. Perfect for a quick lunch or a comforting snack, this simple yet delicious recipe will have you craving more. Let's dive in!

Grilled Cheese de Mayo Recipe

Ingredients:

  • 4 slices bread
  • 2 tablespoons mayonnaise
  • 2 slices cheese
  • 1 tablespoon butter

Instructions:

  1. Spread mayonnaise on one side of each bread slice.
  2. Place cheese between two slices of bread, mayo side out.
  3. Heat butter in a skillet over medium heat.
  4. Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

What You Will Need

What you will need to make grilled cheese de mayo

  • Bread: Acts as the base, providing structure and a crispy exterior when grilled.
  • Mayonnaise: Adds a tangy flavor and helps achieve a golden, crispy crust.
  • Cheese: Melts beautifully, creating a gooey, delicious center.
  • Butter: Enhances the flavor and ensures even browning during grilling.

Tools and Instruments Needed

What tools/instruments will be needed to make Grilled Cheese de Mayo Recipe

  • Skillet: Essential for grilling the sandwich to achieve a golden brown crust and melted cheese.
  • Spatula: Needed to flip the sandwich without breaking it, ensuring even cooking on both sides.
  • Butter knife: Used to spread mayonnaise and butter evenly on the bread slices.

Grilled Cheese de Mayo Recipe

A delicious twist on the classic grilled cheese, using mayonnaise for extra crispiness.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Lunch
Cuisine American
Servings 2 servings
Calories 400 kcal

Equipment

  • Skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 4 slices bread
  • 2 tablespoons mayonnaise
  • 2 slices cheese
  • 1 tablespoon butter

Instructions: 

  • Spread mayonnaise on one side of each bread slice.
  • Place cheese between two slices of bread, mayo side out.
  • Heat butter in a skillet over medium heat.
  • Grill sandwiches until golden brown and cheese is melted, about 3-4 minutes per side.

Notes:

For an extra twist, try adding some sliced tomatoes or bacon.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 12gFat: 25gSaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 300IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Comfort Food, Grilled Cheese
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Assemble the sandwiches but don't grill them.
  • Wrap each sandwich tightly in plastic wrap.
  • Store in the fridge for up to 2 days.

Freezing Instructions

  • Wrap ungrilled sandwiches in plastic wrap, then foil.
  • Place in a freezer-safe bag.
  • Freeze for up to 1 month.
  • To cook, thaw in the fridge overnight and grill as usual.

Using mayonnaise instead of butter on the outside of the bread creates a perfectly crispy and golden crust due to the higher smoke point of mayonnaise.

Frequently Asked Questions

FAQ:
Can I use any type of cheese?
Yes, but cheddar and American cheese melt best.
What kind of bread works best?
Sourdough or white bread are popular choices.
Can I use butter instead of mayonnaise?
Yes, but mayo gives a crispier texture.
How do I prevent the sandwich from burning?
Cook on medium heat and watch closely.
Can I add other ingredients?
Absolutely, try tomatoes, bacon, or avocado.

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