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Craving some finger-licking good chicken wings? This Grill Master Chicken Wings Recipe is your ticket to flavor town. With a simple blend of olive oil, salt, black pepper, garlic powder, and paprika, these wings come out perfectly crispy and packed with taste. Fire up that grill and get ready to impress your taste buds!
Grill Master Chicken Wings Recipe
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the wings on the grill and cook for about 25 minutes, turning occasionally, until the skin is crispy and the meat is cooked through.
- Remove the wings from the grill and let them rest for a few minutes before serving.
What You Will Need
Read more: Baked Chicken Wings Recipe
What you will need to make Grill Master Chicken Wings Recipe
- Olive oil: Adds moisture and helps spices adhere, ensuring wings stay juicy and flavorful during grilling.
- Garlic powder: Provides a savory, aromatic depth that enhances the overall taste of the wings.
- Paprika: Adds a smoky, slightly sweet flavor and vibrant color to the wings.
Tools and Instruments Required
What tools/instruments will be needed to make Grill Master Chicken Wings Recipe
- Grill: Essential for cooking the wings to perfection, giving them that smoky, charred flavor.
- Mixing bowl: Needed to toss the wings with olive oil and spices, ensuring even coating.
- Tongs: Useful for turning the wings on the grill without piercing the meat.
- Meat thermometer: Ensures the wings are cooked through, reaching the safe internal temperature.
- Basting brush: Helps apply any additional sauces or marinades evenly during grilling.
Grill Master Chicken Wings Recipe
Ingredients:
Main Ingredients
- 2 lbs Chicken wings
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
Instructions:
- Preheat your grill to medium-high heat.
- In a mixing bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika.
- Place the wings on the grill and cook for about 25 minutes, turning occasionally, until the skin is crispy and the meat is cooked through.
- Remove the wings from the grill and let them rest for a few minutes before serving.
Notes:
Read more: Chicken Wings Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season wings as directed.
- Place seasoned wings on a baking sheet.
- Cover with plastic wrap.
- Refrigerate up to 24 hours.
Freezing Instructions
- Season wings as directed.
- Arrange wings on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Label and date the bag.
- Freeze up to 3 months.
- Thaw in the fridge before grilling.
For an extra layer of flavor, marinate the chicken wings in olive oil, garlic powder, and paprika overnight. This allows the spices to penetrate deeper into the meat.
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