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If you're craving something comforting with a kick, this Green Chili Potato Casserole is your answer. Packed with diced potatoes, green chilies, and gooey cheddar cheese, it's a dish that brings warmth and flavor to your table. The sour cream adds a creamy texture, while a touch of salt and black pepper ties everything together. Perfect for a cozy dinner or a potluck, this casserole is sure to become a favorite.
Green Chili Potato Casserole Recipe
Ingredients:
- 4 cups peeled and diced potatoes
- 1 cup chopped green chilies
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, green chilies, shredded cheddar cheese, sour cream, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Green Chili Rice Casserole Recipe
What you will need to make green chili potato casserole
- Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy when baked.
- Green chilies: Add a mild heat and vibrant flavor, balancing the richness of the dish.
- Cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste with its sharpness.
- Sour cream: Brings a tangy creaminess, helping to bind the ingredients together for a cohesive texture.
Tools and Instruments Required
What tools/instruments will be needed to make Green Chili Potato Casserole
- Mixing bowl: Needed to combine potatoes, green chilies, cheese, sour cream, salt, and pepper evenly before baking.
- Baking dish: Essential for holding the potato mixture while it bakes in the oven.
- Oven: Cooks the casserole, making the top golden brown and the potatoes tender.
- Knife: Used for peeling and dicing the potatoes into small, even pieces.
- Cutting board: Provides a safe surface for chopping potatoes and green chilies.
Green Chili Potato Casserole
Ingredients:
Main Ingredients
- 4 cups Potatoes peeled and diced
- 1 cup Green Chilies chopped
- 1 cup Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, green chilies, shredded cheddar cheese, sour cream, salt, and black pepper. Mix well.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Green Chili Cauliflower Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of cumin to the potato mixture can give the casserole a subtle, earthy flavor that complements the green chilies perfectly.
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