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Green Chili Potato Casserole Recipe Green Chili Potato Casserole Recipe

Recipe

Green Chili Potato Casserole Recipe

This Green Chili Potato Casserole is a comforting blend of tender potatoes, zesty green chilies, and creamy cheese. Perfect for a cozy dinner, it’s easy to make and absolutely delicious!

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If you're craving something comforting with a kick, this Green Chili Potato Casserole is your answer. Packed with diced potatoes, green chilies, and gooey cheddar cheese, it's a dish that brings warmth and flavor to your table. The sour cream adds a creamy texture, while a touch of salt and black pepper ties everything together. Perfect for a cozy dinner or a potluck, this casserole is sure to become a favorite.

Green Chili Potato Casserole Recipe

Ingredients:

  • 4 cups peeled and diced potatoes
  • 1 cup chopped green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced potatoes, green chilies, shredded cheddar cheese, sour cream, salt, and black pepper. Mix well.
  3. Transfer the mixture to a greased baking dish and spread it out evenly.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  5. Let it cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make green chili potato casserole

  • Potatoes: Provide a hearty base, absorbing flavors while becoming tender and creamy when baked.
  • Green chilies: Add a mild heat and vibrant flavor, balancing the richness of the dish.
  • Cheddar cheese: Melts into a gooey, savory layer, enhancing the overall taste with its sharpness.
  • Sour cream: Brings a tangy creaminess, helping to bind the ingredients together for a cohesive texture.

Tools and Instruments Required

What tools/instruments will be needed to make Green Chili Potato Casserole

  • Mixing bowl: Needed to combine potatoes, green chilies, cheese, sour cream, salt, and pepper evenly before baking.
  • Baking dish: Essential for holding the potato mixture while it bakes in the oven.
  • Oven: Cooks the casserole, making the top golden brown and the potatoes tender.
  • Knife: Used for peeling and dicing the potatoes into small, even pieces.
  • Cutting board: Provides a safe surface for chopping potatoes and green chilies.
green-chili-potato-casserole-recipe

Green Chili Potato Casserole

A delicious and spicy potato casserole with green chilies.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 4 cups Potatoes peeled and diced
  • 1 cup Green Chilies chopped
  • 1 cup Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the diced potatoes, green chilies, shredded cheddar cheese, sour cream, salt, and black pepper. Mix well.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the potatoes are tender.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a cozy family dinner.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Green Chili, Potato
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake it.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly with plastic wrap, then cover with aluminum foil.
  3. Label with the date and freeze for up to 2 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of cumin to the potato mixture can give the casserole a subtle, earthy flavor that complements the green chilies perfectly.

Frequently Asked Questions

FAQ:
Can I use frozen potatoes instead of fresh ones?
Yes, just thaw and drain them first.
How spicy is this casserole?
It has a mild kick, but you can adjust the chilies to your taste.
Can I add meat to this recipe?
Absolutely, cooked ground beef or chicken works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready to serve.

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