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Ever tried grape jelly in a savory dish? This Grape Jelly Meatballs Recipe is a game-changer. Perfect for parties or a cozy night in, these meatballs are sweet, tangy, and oh-so-easy to make. With just three ingredients, you'll have a crowd-pleaser ready in no time. Let's dive in!
The name of the recipe: Grape Jelly Meatballs Recipe
Ingredients:
- 2 lbs frozen meatballs
- 1 cup grape jelly
- 1 cup bbq sauce
Instructions:
- Combine grape jelly and bbq sauce in a pot over medium heat.
- Add frozen meatballs and stir to coat.
- Cook for 20 minutes, stirring occasionally, until meatballs are heated through.
What You Will Need
H2: What you will need to make grape jelly meatballs
- Frozen meatballs: Convenient and quick, these form the base of the dish, absorbing all the flavors from the sauce.
- Grape jelly: Adds a sweet, fruity note that balances the savory and tangy elements of the bbq sauce.
- BBQ sauce: Provides a smoky, tangy flavor that complements the sweetness of the grape jelly, creating a rich, delicious sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Grape Jelly Meatballs Recipe
- Pot: Needed to combine and heat the grape jelly and bbq sauce, ensuring even coating of the meatballs.
- Wooden spoon: Essential for stirring the meatballs and sauce, preventing sticking and ensuring even heating.
- Measuring cups: Accurate measurement of grape jelly and bbq sauce is crucial for balanced flavor.
- Tongs: Useful for handling and serving the meatballs without breaking them apart.
Grape Jelly Meatballs Recipe
Equipment
- Pot
- Stirring Spoon
Read more: Coffee Jelly Recipe
Ingredients:
Main Ingredients
- 2 lbs frozen meatballs
- 1 cup grape jelly
- 1 cup BBQ sauce
Instructions:
- Combine grape jelly and BBQ sauce in a pot over medium heat.
- Add frozen meatballs and stir to coat.
- Cook for 20 minutes, stirring occasionally, until meatballs are heated through.
Notes:
Nutrition value:
Read more: Jalapeno Jelly Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare grape jelly and bbq sauce mixture.
- Combine with meatballs in a pot.
- Cook until meatballs are heated through.
- Let cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Follow make-ahead steps.
- Let meatballs cool completely.
- Transfer to a freezer-safe container or bag.
- Label with date.
- Freeze for up to 3 months.
- To reheat, thaw in fridge overnight.
- Warm on stove or microwave until heated through.
Adding a splash of apple cider vinegar to the grape jelly and bbq sauce mixture can give the meatballs an extra tangy kick.
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