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Ginger cookies bring warmth and spice to any occasion. These delightful treats, with their molasses richness and ginger kick, are perfect for cozy afternoons or festive gatherings. The aroma alone will have everyone eagerly waiting by the oven. Let's dive into this simple yet irresistible recipe that promises to fill your home with the comforting scent of freshly baked cookies.
Ginger Cookies Recipe
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tbsp water
- 1/4 cup molasses
- 2 tbsp white sugar for decoration
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut-sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
What You Will Need to Make These Cookies
Read more: Asian Ginger Dressing Recipe
What you will need to make ginger cookies
- All-purpose flour: Provides structure, ensuring cookies hold their shape while baking.
- Ground ginger: Adds a warm, spicy flavor, essential for classic ginger cookies.
- Baking soda: Helps cookies rise, creating a light, chewy texture.
- Ground cinnamon: Enhances the spice profile, complementing the ginger.
- Ground cloves: Adds depth and warmth, balancing the sweetness.
- Butter: Gives richness and a tender crumb to the cookies.
- White sugar: Sweetens the dough, also used for rolling to add a slight crunch.
- Egg: Binds ingredients together, contributing to the cookie's structure.
- Water: Adds moisture, ensuring the dough is pliable.
- Molasses: Provides a deep, rich sweetness, characteristic of ginger cookies.
Essential Tools and Instruments
What tools/instruments will be needed to make ginger cookies
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring even distribution of spices and flavors throughout the dough.
- Sifter: Helps to aerate flour and spices, removing any lumps, which results in a smoother, more consistent cookie dough.
- Electric mixer: Speeds up the creaming process of butter and sugar, achieving a light, fluffy texture crucial for the perfect cookie.
- Cookie sheet: Provides a flat surface for baking, ensuring cookies bake evenly without spreading too much.
- Wire rack: Allows cookies to cool properly, preventing them from becoming soggy by letting air circulate around them.
Ginger Cookies Recipe
Delicious and spicy ginger cookies perfect for any occasion.
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Ingredients:
Main Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 tbsp water
- 1/4 cup molasses
- 2 tbsp white sugar for decoration
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
Notes:
These cookies are great for the holidays or any time you want a spicy treat.
Read more: Ginger Beef Stew Recipe
Nutrition value:
Calories: 90kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Shape into balls, roll in sugar.
- Place on a baking sheet, freeze until solid.
- Transfer to a freezer bag, store up to 3 months.
Freezing Instructions
- Preheat oven to 350°F (175°C).
- Place frozen dough balls on a baking sheet.
- Bake 10-12 minutes, no need to thaw.
- Cool on a wire rack, store in an airtight container.
Using molasses in ginger cookies not only adds a rich, deep flavor but also helps keep the cookies moist and chewy for longer.
Frequently Asked Questions
FAQ:
How do I store ginger cookies to keep them fresh?
Store them in an airtight container at room temperature.
Can I freeze the dough for later use?
Yes, you can freeze the dough for up to three months.
What can I use instead of molasses?
You can substitute with honey or maple syrup.
How do I make the cookies chewier?
Bake them for a shorter time and let them cool on the baking sheet.
Can I add other spices to the recipe?
Absolutely, try adding nutmeg or allspice for extra flavor.
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