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If you're looking for a simple yet flavorful side dish, this Garlic Green Beans Recipe is a winner. With just a handful of ingredients and minimal prep, you can whip up a dish that's both healthy and delicious. The olive oil and minced garlic create a savory base, while the green beans bring a fresh, crisp texture. Perfect for weeknight dinners or holiday feasts, this recipe is sure to become a staple in your kitchen.
The name of the recipe: Garlic Green Beans Recipe
Ingredients:
- 1 lb trimmed green beans
- 3 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp to taste salt
- 0.5 tsp to taste black pepper
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add green beans, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until beans are tender-crisp.
- Serve hot.
What You Will Need
Read more: Beans And Greens Stew Recipe
What you will need to make garlic green beans
Green beans: Fresh and crisp, they provide a crunchy texture and vibrant color, making the dish visually appealing and nutritious.
Garlic: Adds a robust, aromatic flavor that complements the green beans, making the dish savory and delicious.
Olive oil: Enhances the flavor and helps sauté the garlic and beans, giving them a rich, smooth taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Garlic Green Beans Recipe
- Skillet: Essential for sautéing garlic and cooking green beans evenly.
- Tongs: Handy for stirring and tossing green beans without damaging them.
- Measuring spoons: Ensures precise amounts of olive oil, salt, and pepper.
- Cutting board: Provides a safe surface for mincing garlic and trimming beans.
- Knife: Necessary for mincing garlic and trimming green beans efficiently.
Garlic Green Beans
Ingredients:
Main Ingredients
- 1 lb green beans trimmed
- 3 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp salt to taste
- 0.5 tsp black pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add green beans, salt, and pepper. Cook for 5-7 minutes, stirring occasionally, until beans are tender-crisp.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Trim green beans and mince garlic.
- Store them separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- Blanch green beans in boiling water for 2-3 minutes.
- Transfer to ice water immediately.
- Drain and pat dry.
- Place beans in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer bag.
- Store for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Follow the recipe as usual.
Did you know that adding a splash of lemon juice to garlic green beans right before serving can enhance their flavor and give them a fresh, zesty kick?
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