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Garlic butter is a game-changer in the kitchen. This simple yet flavorful spread can elevate your dishes to new heights. Whether slathered on warm bread, melted over a juicy steak, or tossed with pasta, it’s a versatile addition to any meal. Ready to make your taste buds dance? Let’s dive in!
Garlic Butter Recipe
Ingredients:
- 1 cup softened unsalted butter
- 4 cloves minced garlic
- 1 tbsp chopped fresh parsley
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Whisk until well combined and smooth.
- Transfer to a serving dish or store in the refrigerator until ready to use.
What You Will Need
What you will need to make garlic butter
- Unsalted butter: Provides a creamy base, allowing the garlic and parsley flavors to meld perfectly without overpowering the dish.
- Minced garlic: Adds a robust, aromatic punch essential for creating the signature taste of garlic butter.
- Chopped fresh parsley: Introduces a fresh, herbaceous note that balances the richness of the butter and the intensity of the garlic.
Tools and Instruments Needed
What tools/instruments will be needed to make Garlic Butter Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the garlic and parsley are well distributed throughout the butter.
- Whisk: Helps to blend the butter and other ingredients smoothly, creating a uniform and creamy texture.
- Garlic press: Makes mincing garlic quick and easy, ensuring consistent garlic pieces for even flavor distribution.
- Spatula: Useful for scraping down the sides of the bowl and transferring the butter mixture to a serving dish.
Garlic Butter Recipe
A simple and delicious garlic butter recipe perfect for bread, pasta, and more.
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Equipment
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 cup Unsalted butter softened
- 4 cloves Garlic minced
- 1 tbsp Fresh parsley chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- In a mixing bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Whisk until well combined and smooth.
- Transfer to a serving dish or store in the refrigerator until ready to use.
Notes:
Great for spreading on bread or adding to pasta dishes.
Nutrition value:
Calories: 200kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 250mgPotassium: 30mgVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 0.1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the garlic butter as directed.
- Store in an airtight container.
- Refrigerate for up to one week.
Freezing Instructions
- Shape the garlic butter into a log using plastic wrap.
- Wrap tightly and place in a freezer bag.
- Freeze for up to three months.
- Slice off portions as needed.
Garlic butter can be frozen in ice cube trays for easy portioning and long-term storage.
Frequently Asked Questions
FAQ:
How long can I store garlic butter in the fridge?
You can store it for up to two weeks.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to taste.
Can I freeze garlic butter?
Absolutely, it can be frozen for up to three months.
What dishes pair well with garlic butter?
It’s great on bread, steak, seafood, and vegetables.
Can I add other herbs or spices?
Definitely, feel free to experiment with your favorites.
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