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Ever craved pizza and garlic bread at the same time? This Garlic Bread Pizza Casserole is your answer. It's a cheesy, saucy delight that combines the best of both worlds. Perfect for a quick dinner or a fun twist on classic comfort food. Let's dive into this easy, mouth-watering recipe that will have everyone asking for seconds!
The name of the recipe: Garlic Bread Pizza Casserole Recipe
Ingredients:
- 1 loaf sliced garlic bread
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup sliced pepperoni
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the garlic bread slices, pizza sauce, and half of the shredded mozzarella cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining mozzarella cheese and pepperoni slices.
- Sprinkle italian seasoning on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Garlic Bread Casserole Recipe
What you will need to make garlic bread pizza casserole
- Garlic bread: Adds a flavorful base with a crispy texture, enhancing the overall taste and structure of the casserole.
- Mozzarella cheese: Melts beautifully, creating a gooey, stretchy layer that binds the ingredients together and adds richness.
- Pizza sauce: Provides a tangy, savory element that complements the garlic bread and cheese, bringing the pizza flavor.
- Pepperoni: Adds a spicy, meaty kick, balancing the flavors and giving the casserole a classic pizza topping.
- Italian seasoning: Enhances the overall taste with a blend of herbs, adding depth and a hint of aromatic flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Garlic Bread Pizza Casserole Recipe
- Mixing bowl: Essential for combining garlic bread slices, pizza sauce, and cheese evenly.
- Baking dish: Holds the mixture and ensures even baking.
- Oven: Cooks the casserole to melt cheese and heat ingredients thoroughly.
- Spatula: Helps in spreading the mixture evenly in the baking dish.
Garlic Bread Pizza Casserole
A delicious and easy-to-make casserole that combines the flavors of garlic bread and pizza.
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Ingredients:
Main Ingredients
- 1 loaf Garlic bread sliced
- 2 cups Mozzarella cheese shredded
- 1 cup Pizza sauce
- 1 cup Pepperoni sliced
- 1 tsp Italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the garlic bread slices, pizza sauce, and half of the shredded mozzarella cheese.
- Transfer the mixture to a baking dish and spread it out evenly.
- Top with the remaining mozzarella cheese and pepperoni slices.
- Sprinkle Italian seasoning on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add other pizza toppings like mushrooms, olives, or bell peppers.
Read more: Garlic Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a twist, try adding sliced black olives or diced bell peppers to the casserole for extra flavor and texture.
Frequently Asked Questions
FAQ:
How can I make this recipe vegetarian?
Simply skip the pepperoni or replace it with your favorite veggies like bell peppers, mushrooms, or olives.
Can I use fresh garlic instead of garlic bread?
Sure, just toast some regular bread and rub it with fresh garlic before using it in the recipe.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I add other toppings?
Absolutely! Feel free to add any of your favorite pizza toppings like sausage, onions, or extra cheese.
Is there a gluten-free option?
Yes, use gluten-free bread and check that all other ingredients are gluten-free.
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