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Ever thought of turning Funyuns into a meal? This Funyuns Casserole Recipe is a game-changer. Combining shredded cooked chicken, cream of mushroom soup, and sour cream with a crunchy Funyuns topping, it’s comfort food with a twist. Perfect for a quick dinner or a potluck hit. Let’s dive in!
The name of the recipe: Funyuns Casserole Recipe
Ingredients:
- 1 bag crushed Funyuns
- 2 cups shredded cooked chicken
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
- Spread the mixture evenly in a baking dish.
- Top with crushed Funyuns and the remaining cheddar cheese.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make Funyuns casserole
- Crushed funyuns: Adds a crunchy, salty topping that contrasts perfectly with the creamy filling, giving the casserole its unique flavor and texture.
- Shredded cooked chicken: Provides a hearty, protein-rich base that makes the casserole filling and satisfying.
- Cream of mushroom soup: Adds creaminess and depth of flavor, binding the ingredients together into a cohesive dish.
- Sour cream: Enhances the creaminess and adds a slight tang, balancing the richness of the other ingredients.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer that complements the crunchy topping and creamy filling.
Tools and Instruments Required
What tools/instruments will be needed to make Funyuns Casserole Recipe
- Mixing bowl: Essential for combining chicken, soup, sour cream, and cheese evenly.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden, bubbly top.
- Spatula: Helps spread the mixture evenly in the baking dish.
Funyuns Casserole Recipe
A fun and easy casserole recipe using Funyuns for a crunchy topping.
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Ingredients:
Main Ingredients
- 1 bag Funyuns crushed
- 2 cups Cooked Chicken shredded
- 1 can Cream of Mushroom Soup
- 1 cup Sour Cream
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of mushroom soup, sour cream, and half of the shredded cheddar cheese.
- Spread the mixture evenly in a baking dish.
- Top with crushed Funyuns and the remaining cheddar cheese.
- Bake for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
For a spicier version, add some diced jalapeños to the mixture.
Read more: Pepperoni Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Assemble in a baking dish but don't add Funyuns or cheese topping.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add Funyuns and cheese topping just before baking.
Using crushed funyuns as a topping adds a unique crunch and flavor, making this casserole a fun twist on traditional recipes.
Frequently Asked Questions
FAQ:
Can I use a different type of soup?
Yes, cream of chicken or celery works too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this ahead of time?
Absolutely, just assemble and refrigerate, then bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pairs well.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake.
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