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Got some frozen shrimp and an air fryer? This quick and easy recipe will have you enjoying perfectly seasoned shrimp in no time. With a mix of garlic powder, paprika, and olive oil, these shrimp come out crispy and flavorful. Perfect for a quick dinner or a tasty appetizer. Let's get cooking!
What You Will Need
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What you will need to make frozen shrimp in the air fryer
- Olive oil: Adds moisture and helps the shrimp cook evenly, giving them a nice crispy texture without drying out.
- Garlic powder: Infuses the shrimp with a rich, savory flavor that complements their natural sweetness.
- Paprika: Provides a subtle smoky taste and a vibrant color, enhancing both flavor and visual appeal.
- Frozen shrimp: Convenient and quick to cook, these are the star of the dish, offering a tender and juicy bite.
Tools and Instruments Required
What tools/instruments will be needed to make Frozen Shrimp in the Air Fryer Recipe
- Air fryer: Cooks shrimp quickly and evenly, giving them a crispy texture without needing much oil.
- Mixing bowl: Helps combine shrimp with olive oil and spices thoroughly before cooking.
- Tongs: Useful for shaking the basket halfway through cooking and for serving the shrimp.
Frozen Shrimp in the Air Fryer Recipe
Ingredients:
Main Ingredients
- 1 lb Frozen Shrimp peeled and deveined
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the frozen shrimp with olive oil, garlic powder, paprika, salt, and black pepper.
- Place the shrimp in the air fryer basket in a single layer.
- Cook for 10 minutes, shaking the basket halfway through.
- Serve immediately.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Season shrimp as directed.
- Place seasoned shrimp on a baking sheet.
- Freeze for 1 hour until firm.
- Transfer shrimp to a freezer bag.
- Label and date the bag.
Freezing Instructions
- Preheat air fryer to 400°F (200°C).
- Cook frozen shrimp for 12-15 minutes.
- Shake basket halfway through cooking.
- Serve immediately.
For an extra burst of flavor, try adding a squeeze of lemon juice to the shrimp right after they come out of the air fryer. It brightens up the dish and complements the spices perfectly.
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