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Craving a quick, tasty meal? This Frozen Meatballs Air Fryer Recipe is your go-to! Perfect for busy nights or last-minute gatherings, these meatballs turn out crispy on the outside, juicy inside. No need to thaw, just pop them in the air fryer and you're set. Ready in under 20 minutes, they pair wonderfully with any dipping sauce. Let's get cooking!
Frozen Meatballs Air Fryer Recipe
Ingredients:
- 1 bag about 20 frozen meatballs
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Place the frozen meatballs in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if needed.
- Serve hot with your favorite dipping sauce.
What You Will Need
Read more: Air Fryer Frozen Chicken Strips Recipe
What you will need to make frozen meatballs air fryer recipe
- Frozen meatballs: Convenient and quick, these pre-cooked meatballs save time while delivering consistent flavor and texture in every bite.
Tools and Instruments Needed
What tools/instruments will be needed to make Frozen Meatballs Air Fryer Recipe
- Air fryer: Essential for cooking meatballs evenly and quickly, giving them a crispy exterior without the need for oil.
- Tongs: Useful for shaking the basket halfway through cooking and for safely removing hot meatballs.
- Meat thermometer: Ensures meatballs are cooked thoroughly by checking internal temperature, preventing undercooking or overcooking.
Frozen Meatballs Air Fryer Recipe
Ingredients:
Main Ingredients
- 1 bag Frozen meatballs about 20 meatballs
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Place the frozen meatballs in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if needed.
- Serve hot with your favorite dipping sauce.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook meatballs as per recipe.
- Let them cool completely.
- Place in an airtight container.
- Store in the fridge for up to 3 days.
Freezing Instructions
- Cook meatballs and cool them.
- Arrange on a baking sheet in a single layer.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- Reheat in air fryer at 350°F (175°C) for 8-10 minutes.
For a twist, toss frozen meatballs in barbecue sauce before air frying. This caramelizes the sauce, giving a smoky, sweet flavor.
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