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Friendsgiving Casserole Recipe
Ingredients:
- 2 cups shredded cooked turkey
- 2 cups prepared stuffing
- 1 cup cooked green beans
- 1 cup prepared mashed potatoes
- 1 cup prepared gravy
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, stuffing, green beans, mashed potatoes, and gravy.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
What You Will Need for This Dish
What you will need to make Friendsgiving casserole
- Shredded cooked turkey: Adds protein and a savory flavor, making the casserole hearty and reminiscent of Thanksgiving dinner.
- Prepared stuffing: Provides a seasoned, bread-based texture that complements the turkey and adds depth to the dish.
- Cooked green beans: Adds a fresh, crunchy element, balancing the richness of the other ingredients.
- Prepared mashed potatoes: Creamy and smooth, they help bind the casserole together while adding comfort-food vibes.
- Prepared gravy: Adds moisture and a rich, savory flavor that ties all the ingredients together.
- Shredded cheddar cheese: Melts on top, creating a golden, bubbly crust that adds a cheesy finish to the casserole.
Essential Tools and Instruments
What tools/instruments will be needed to make Friendsgiving Casserole Recipe
- Mixing bowl: Essential for combining turkey, stuffing, green beans, mashed potatoes, and gravy into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture and ensure even baking in the oven.
- Oven: Crucial for baking the casserole at the right temperature until the cheese is melted and bubbly.
- Spatula: Useful for spreading the mixture evenly in the baking dish and serving the casserole.
Friendsgiving Casserole
A comforting casserole perfect for Friendsgiving gatherings.
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Ingredients:
Main Ingredients
- 2 cups Cooked Turkey shredded
- 2 cups Stuffing prepared
- 1 cup Green Beans cooked
- 1 cup Mashed Potatoes prepared
- 1 cup Gravy prepared
- 1 cup Cheddar Cheese shredded
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the turkey, stuffing, green beans, mashed potatoes, and gravy.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add any leftover vegetables you have on hand.
Read more: Haddock Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using leftover cranberry sauce as a topping adds a sweet-tart flavor that complements the savory elements of the casserole.
Frequently Asked Questions
FAQ:
Can I use chicken instead of turkey?
Yes, chicken works just as well.
Can I make this casserole ahead of time?
Absolutely, just refrigerate and bake when ready.
What can I use instead of cheddar cheese?
Try mozzarella or Monterey Jack.
How long does it keep in the fridge?
It stays good for about 3-4 days.
Can I freeze leftovers?
Yes, freeze for up to 2 months.
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