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Looking for a refreshing drink that screams summer? This Fresh Banana Daiquiri is your answer. With ripe bananas, zesty lime juice, and a splash of white rum, this cocktail is both delicious and easy to make. Perfect for a hot day or a casual get-together, it’s a tropical escape in a glass. Let’s dive in!
Fresh Banana Daiquiri Recipe
Ingredients:
- 2 ripe bananas
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1/2 cup white rum
- 1 cup ice
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into glasses and serve immediately.
What You Will Need
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What you will need to make fresh banana daiquiri
- Bananas: Provide natural sweetness and creamy texture, making the daiquiri smooth and flavorful.
- Fresh lime juice: Adds a tangy, refreshing kick that balances the sweetness of the bananas.
- Simple syrup: Enhances the sweetness, ensuring the drink is perfectly balanced.
- White rum: Gives the daiquiri its classic tropical flavor and a bit of a kick.
- Ice: Chills the drink, making it refreshing and perfect for a hot day.
Tools and Instruments Required
What tools/instruments will be needed to make Fresh Banana Daiquiri Recipe
- Blender: Essential for blending bananas, lime juice, syrup, rum, and ice into a smooth, consistent daiquiri.
- Measuring cups: Needed to accurately measure lime juice, simple syrup, and rum for balanced flavors.
- Citrus juicer: Helps extract fresh lime juice efficiently, ensuring the daiquiri has a bright, tangy taste.
- Ice cube tray: Provides the ice needed to chill and thicken the daiquiri, giving it a refreshing texture.

Fresh Banana Daiquiri Recipe
Ingredients:
Main Ingredients
- 2 ripe bananas
- 1/4 cup fresh lime juice
- 1/4 cup simple syrup
- 1/2 cup white rum
- 1 cup ice
Instructions:
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into glasses and serve immediately.
Notes:
Read more: Banana Pudding Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the daiquiri mixture.
- Store in an airtight container.
- Refrigerate up to 24 hours.
Freezing Instructions
- Pour mixture into ice cube trays.
- Freeze until solid.
- Blend frozen cubes when ready to serve.
Using frozen bananas instead of fresh ones can make your daiquiri even creamier and eliminate the need for ice.
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