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There's something magical about the aroma of freshly baked French bread rolls wafting through the kitchen. These rolls are perfect for any meal, whether you're serving them with soup, salad, or just slathering them with butter. The crust is golden and crisp, while the inside remains soft and fluffy. Let's dive into this simple yet rewarding recipe that will make your home smell like a French bakery.
French Bread Rolls Recipe
Ingredients:
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons sugar
- 2 1/2 cups bread flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time.
- Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide into 12 rolls. Place on a lightly greased baking sheet. Allow to rise for 30 minutes.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until golden brown.
What You Will Need
H2: What you will need to make French bread rolls
Warm water: Activates the yeast, creating a bubbly mixture that helps the dough rise and gives the rolls a light texture.
Active dry yeast: Essential for fermentation, it makes the dough rise, resulting in fluffy, airy rolls with a perfect crumb.
Sugar: Feeds the yeast, speeding up fermentation and adding a slight sweetness to balance the savory flavors.
Bread flour: Provides the necessary gluten structure, giving the rolls their chewy texture and helping them hold their shape.
Olive oil: Adds moisture and richness, ensuring the rolls are tender and flavorful with a slight crispiness on the outside.
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Tools and Instruments Needed
What tools/instruments will be needed to make French Bread Rolls Recipe
- Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
- Wooden spoon: Useful for stirring the dough without overworking it.
- Baking sheet: Provides a flat surface for baking the rolls evenly.
- Damp cloth: Keeps the dough moist during the rising process.
- Oven: Bakes the rolls to a golden brown perfection.
French Bread Rolls Recipe
Equipment
- Baking Sheet
- Mixing bowl
- Measuring Cups
- Measuring Spoons
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Ingredients:
Main Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 3 tablespoons sugar
- 2 1/2 cups bread flour
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions:
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time.
- Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide into 12 rolls. Place on a lightly greased baking sheet. Allow to rise for 30 minutes.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until golden brown.
Notes:
Nutrition value:
Read more: Potato Rolls Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- After first rise, punch down dough.
- Shape into rolls.
- Place shaped rolls on a baking sheet.
- Cover with plastic wrap.
- Refrigerate overnight.
Freezing Instructions
- Prepare dough and shape into rolls.
- Place rolls on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
Using bread flour instead of all-purpose flour gives these rolls a chewier texture, making them perfect for sandwiches.
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