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Ever crave a hearty, flavorful dish that’s easy to whip up? This El Dorado Casserole is your answer. Packed with ground beef, black beans, corn, and cheddar cheese, it’s a fiesta in a dish. Perfect for busy weeknights or a cozy weekend meal, this casserole brings a burst of Tex-Mex goodness to your table. Let’s dive into this deliciousness!
The name of the recipe: El Dorado Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can drained and rinsed black beans
- 1 cup frozen or canned corn
- 1 cup shredded cheddar cheese
- 1 can with green chilies diced tomatoes
- 1 packet taco seasoning
- 2 cups cooked rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, black beans, corn, diced tomatoes, and cooked rice to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: El Monterey Frozen Burrito Casserole Recipe
What you will need to make El Dorado Casserole
- Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying.
- Black beans: Provides fiber and a creamy texture, complementing the beef and adding nutritional value.
- Corn: Adds sweetness and crunch, balancing the savory elements of the dish.
- Cheddar cheese: Melts into a gooey, delicious topping, enhancing the overall flavor.
- Diced tomatoes with green chilies: Brings a tangy, spicy kick, adding depth and complexity.
- Taco seasoning: Infuses the dish with classic Mexican flavors, tying all ingredients together.
- Cooked rice: Acts as a hearty base, absorbing flavors and making the casserole more substantial.
Tools and Instruments Required
What tools/instruments will be needed to make El Dorado Casserole Recipe
- Skillet: Essential for browning the ground beef and combining ingredients before transferring to the baking dish.
- Baking dish: Used to bake the casserole, ensuring even cooking and melting the cheese on top.
- Oven: Necessary for baking the casserole at the right temperature to achieve a bubbly, melted cheese finish.
- Spatula: Helps in stirring and mixing ingredients in the skillet, ensuring even distribution of flavors.
- Measuring cups: Important for accurately measuring ingredients like rice, cheese, and corn to maintain recipe balance.
El Dorado Casserole Recipe
A hearty and delicious casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Black Beans drained and rinsed
- 1 cup Corn frozen or canned
- 1 cup Shredded Cheddar Cheese
- 1 can Diced Tomatoes with green chilies
- 1 packet Taco Seasoning
- 2 cups Cooked Rice
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning, black beans, corn, diced tomatoes, and cooked rice to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead and refrigerated or frozen for later use.
Read more: Beef Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with other ingredients.
- Let the mixture cool completely.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, preheat oven, add cheese, and bake as directed.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Let the mixture cool completely.
- Transfer to a freezer-safe dish, cover tightly with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, preheat oven, add cheese, and bake as directed.
For a smoky twist, try adding a teaspoon of smoked paprika to the taco seasoning mix. It gives the casserole a deeper, richer flavor.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Can I make this casserole ahead of time?
Absolutely, prepare it and refrigerate until ready to bake.
Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months.
What can I serve with this casserole?
A simple green salad or some tortilla chips pairs nicely.
Is there a vegetarian version?
Yes, just skip the meat and add more beans or veggies.
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