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If you want to elevate your rib game, this dry rub recipe is a must-try. Packed with a blend of brown sugar, paprika, and a hint of cayenne pepper, it promises to deliver a perfect balance of sweet and spicy. Easy to whip up, this rub will transform your ribs into a mouthwatering masterpiece. Let's get started!
Dry Rub for Ribs Recipe
Ingredients:
- 1 cup brown sugar
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
Instructions:
- Mix all ingredients in a bowl.
- Rub generously onto ribs before cooking.
What You Will Need to Make This Rub
Read more: Baby Back Ribs Recipe
What you will need to make dry rub for ribs
Brown sugar: Adds sweetness and helps create a caramelized crust on the ribs during cooking.
Paprika: Provides a smoky flavor and vibrant color, enhancing the overall taste and appearance.
Garlic powder: Infuses a rich, savory depth that complements the meat's natural flavors.
Onion powder: Adds a subtle sweetness and enhances the savory profile of the rub.
Cayenne pepper: Brings a touch of heat, balancing the sweetness and adding complexity to the rub.
Essential Tools and Instruments
What tools/instruments will be needed to make Dry Rub for Ribs Recipe
- Mixing bowl: Essential for combining all the spices evenly, ensuring a consistent rub for the ribs.
- Measuring spoons: Accurate measurements of spices guarantee the right balance of flavors in the rub.
- Whisk: Helps to thoroughly mix the spices, breaking up any clumps for a smooth rub.
- Storage container: Keeps the rub fresh and ready for use, maintaining its potency over time.
Dry Rub for Ribs Recipe
Ingredients:
Dry Rub Ingredients
- 1 cup brown sugar
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
Instructions:
- Mix all ingredients in a bowl.
- Rub generously onto ribs before cooking.
Notes:
Read more: Instant Pot Boneless Pork Ribs Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix dry rub ingredients.
- Store in an airtight container.
- Keep in a cool, dark place.
Freezing Instructions
- Apply rub to ribs.
- Wrap ribs tightly in plastic wrap.
- Place in a freezer bag.
- Freeze up to 3 months.
- Thaw in fridge before cooking.
Using brown sugar in the rub helps create a caramelized crust on the ribs, enhancing the flavor and texture.
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