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Dry Ranch Style Seasoning Recipe Dry Ranch Style Seasoning Recipe

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Dry Ranch Style Seasoning Recipe

I whipped up a dry ranch seasoning mix with buttermilk powder, herbs, and spices. It's perfect for sprinkling on salads, veggies, or popcorn. Super easy and way better than store-bought!

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If you're like me, you love a good ranch seasoning. This dry ranch style seasoning recipe is a game-changer. Perfect for sprinkling on popcorn, mixing into dips, or even seasoning chicken. It's easy to make and keeps well in the pantry. Let's get started!

Dry Ranch Style Seasoning Recipe

Ingredients:

  • 1 cup dry buttermilk powder
  • 2 tablespoons dried parsley
  • 1 tablespoon dried dill
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried chives
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions:

  1. In a mixing bowl, combine all the ingredients.
  2. Whisk until well combined.
  3. Store in an airtight container.

What You Will Need

What you will need to make dry ranch style seasoning

  • Dry buttermilk powder: Adds a creamy tanginess, essential for that classic ranch flavor. It binds the spices together for a smooth mix.

  • Dried parsley and dried dill: These herbs bring a fresh, earthy taste, balancing the richness of the buttermilk powder.

  • Garlic powder and onion powder: Provide a savory depth, enhancing the overall flavor profile with their aromatic qualities.

  • Dried chives: Adds a subtle onion-like flavor, complementing the garlic and onion powders for a well-rounded taste.

Tools and Instruments Needed

What tools/instruments will be needed to make Dry Ranch Style Seasoning Recipe

  • Mixing bowl: Essential for combining all the dry ingredients evenly, ensuring a consistent blend throughout the seasoning.
  • Whisk: Helps to thoroughly mix the powders and herbs, breaking up any clumps for a smooth, uniform mixture.
  • Airtight container: Keeps the seasoning fresh and prevents moisture from clumping the powder, extending its shelf life.
dry-ranch-style-seasoning-recipe

Dry Ranch Style Seasoning Recipe

A versatile dry ranch seasoning mix you can use on anything from salads to roasted veggies.
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Prep Time 10 mins
Total Time 10 mins
Course Seasoning
Cuisine American
Servings 20 servings
Calories 10 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Ingredients:  

Seasoning Mix

  • 1 cup Dry Buttermilk Powder
  • 2 tablespoons Dried Parsley
  • 1 tablespoon Dried Dill
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Dried Chives
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions: 

  • In a mixing bowl, combine all the ingredients.
  • Whisk until well combined.
  • Store in an airtight container.

Notes:

Use this seasoning on salads, roasted veggies, or as a dip mix.

Nutrition value:

Calories: 10kcalCarbohydrates: 1gProtein: 1gSodium: 50mgPotassium: 20mgCalcium: 10mg

Keywords:

Keyword Ranch, Seasoning
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Mix all ingredients.
  • Store in an airtight container.
  • Keep in a cool, dry place.

Freezing Instructions

  • Place seasoning in a freezer-safe bag.
  • Remove as much air as possible.
  • Seal tightly.
  • Freeze for up to six months.
  • Thaw at room temperature before use.

For a unique twist, add a pinch of smoked paprika to the dry ranch style seasoning mix for a subtle smoky flavor.

Frequently Asked Questions

FAQ:
How long does this seasoning last?
Stored in an airtight container, it lasts up to 6 months.
Can I use fresh herbs instead of dried?
Fresh herbs can be used, but the shelf life will be much shorter.
Is there a substitute for buttermilk powder?
Powdered milk with a bit of lemon juice or vinegar can work as a substitute.
How much seasoning should I use per serving?
About 1-2 tablespoons per serving, depending on taste.
Can this seasoning be used for other dishes?
Absolutely, it works great on chicken, potatoes, and veggies.

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