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If you're looking for a hearty, easy-to-make breakfast or brunch dish, this Denver Egg Bake Casserole is a winner. Packed with eggs, diced ham, shredded cheddar cheese, and colorful bell peppers, it's a crowd-pleaser that comes together in no time. Perfect for feeding a hungry family or impressing guests, this casserole is both flavorful and satisfying. Let's dive into this simple yet delicious recipe!
The name of the recipe: Denver Egg Bake Casserole Recipe
Ingredients:
- 8 eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the diced ham, shredded cheddar cheese, diced bell peppers, diced onions, salt, and black pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
What You Will Need
Read more: Denver Egg Casserole Recipe
What you will need to make Denver Egg Bake Casserole
- Eggs: Provide the base for the casserole, binding all ingredients together while adding protein and richness.
- Diced ham: Adds a savory, meaty flavor that complements the eggs and vegetables perfectly.
- Shredded cheddar cheese: Melts into the casserole, giving it a creamy texture and cheesy taste.
- Diced bell peppers: Bring a sweet, slightly crunchy element that balances the richness of the eggs and cheese.
- Diced onions: Add a subtle, aromatic flavor that enhances the overall taste of the dish.
- Milk: Helps to make the eggs fluffier and adds a bit of creaminess to the casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Denver Egg Bake Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, ham, cheese, peppers, and onions into a uniform mixture.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent texture.
- Baking dish: Holds the egg mixture while baking, giving the casserole its shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese.
- Knife: Needed for dicing ham, bell peppers, and onions into small, even pieces.
Denver Egg Bake Casserole Recipe
A hearty and delicious breakfast casserole with eggs, ham, and veggies.
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Ingredients:
Main Ingredients
- 8 eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk.
- Add the diced ham, shredded cheddar cheese, diced bell peppers, diced onions, salt, and black pepper to the bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes:
You can customize this recipe by adding your favorite veggies or using different types of cheese.
Read more: Denver Omelette Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 5gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, uncover, and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a greased, freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake as directed.
Adding a pinch of nutmeg to the egg mixture can enhance the flavor of this Denver Egg Bake Casserole without overpowering the other ingredients.
Frequently Asked Questions
FAQ:
Can I use different types of cheese?
Yes, you can substitute with any cheese you prefer, like mozzarella or pepper jack.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and refrigerate. Bake it fresh in the morning.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Definitely, feel free to add mushrooms, spinach, or any veggies you like.
Can I freeze this casserole?
Yes, freeze it after baking. Thaw overnight in the fridge and reheat in the oven.
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