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Dark ‘n’ Stormy Cocktail Recipe Dark ‘n’ Stormy Cocktail Recipe

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Dark ‘n’ Stormy Cocktail Recipe

I love making a Dark 'n' Stormy! It's a simple, refreshing cocktail with dark rum, ginger beer, and a splash of lime. Perfect for unwinding after a long day. Cheers!

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If you're looking for a cocktail that perfectly balances the boldness of dark rum with the zing of ginger beer, then the Dark 'n' Stormy is your go-to drink. This classic concoction is not only easy to make but also packs a punch of flavor with a hint of freshly squeezed lime juice. It's the kind of drink that makes you feel like you're on a tropical getaway, even if you're just in your backyard. Ready to mix up some magic? Let's dive in!

Dark 'n' Stormy Cocktail Recipe

Ingredients:

  • 2 oz dark rum
  • 3.3 oz ginger beer
  • 0.5 oz freshly squeezed lime juice
  • 1 lime wedge for garnish

Instructions:

  1. Fill a highball glass with ice.
  2. Pour in the dark rum, ginger beer, and lime juice.
  3. Stir gently with a bar spoon.
  4. Garnish with a lime wedge.

What You Will Need to Make This Cocktail

What you will need to make Dark 'n' Stormy Cocktail Recipe

  • dark rum: Provides the rich, deep flavor base essential for the cocktail's signature taste.
  • ginger beer: Adds a spicy, refreshing kick that complements the rum perfectly.
  • lime juice: Brings a zesty, tangy balance to the sweetness and spice.
  • lime wedge: Enhances presentation and adds a subtle citrus aroma.

Read more: Dark Stew Recipe

Essential Tools and Instruments

What tools/instruments will be needed to make Dark 'n' Stormy Cocktail Recipe

  • Highball glass: Essential for serving, this tall glass holds the cocktail and ice, allowing the ingredients to mix properly.
  • Bar spoon: Used for gently stirring the cocktail, ensuring the rum, ginger beer, and lime juice blend without losing carbonation.
  • Jigger: This measuring tool helps pour precise amounts of rum and lime juice, ensuring the cocktail's balance.
  • Citrus juicer: Extracts fresh lime juice efficiently, adding a bright, fresh flavor to the drink.
  • Knife: Necessary for cutting the lime wedge garnish, adding a visual and aromatic touch to the cocktail.

Dark 'n' Stormy Cocktail Recipe

A classic cocktail made with dark rum and ginger beer.
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Prep Time 5 mins
Total Time 5 mins
Course Drink
Cuisine Caribbean
Servings 1 serving
Calories 150 kcal

Equipment

  • Highball glass
  • Bar spoon

Ingredients:  

Main Ingredients

  • 2 oz Dark rum
  • 3.3 oz Ginger beer
  • 0.5 oz Lime juice freshly squeezed
  • 1 Lime wedge for garnish

Instructions: 

  • Fill a highball glass with ice.
  • Pour in the dark rum, ginger beer, and lime juice.
  • Stir gently with a bar spoon.
  • Garnish with a lime wedge.

Notes:

For a spicier kick, use a strong ginger beer.

Nutrition value:

Calories: 150kcalCarbohydrates: 15gSodium: 10mgPotassium: 50mgSugar: 14gVitamin C: 10mgCalcium: 10mg

Keywords:

Keyword Cocktail
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Mix the dark rum and lime juice in a bottle.
  • Store in the fridge for up to 24 hours.
  • Add ginger beer just before serving.

Freezing Instructions

  • Pour the dark rum and lime juice mixture into an ice cube tray.
  • Freeze until solid.
  • When ready to serve, place cubes in a glass and top with ginger beer.

Did you know? The Dark 'n' Stormy cocktail is trademarked by Gosling's Rum, making it one of the few cocktails with a legally protected name.

Frequently Asked Questions

FAQ:
What type of dark rum should I use?
Use a rich, full-bodied dark rum like Gosling's Black Seal or Myers's Original Dark.
Can I use ginger ale instead of ginger beer?
Ginger beer is recommended for its stronger flavor, but ginger ale can be a milder substitute.
Is lime juice necessary?
Lime juice adds a fresh, tangy kick, but you can skip it if you prefer a sweeter drink.
Should I stir or shake the cocktail?
Stir gently to mix the ingredients without losing the carbonation from the ginger beer.
Can I make a large batch for a party?
Yes, scale up the ingredients proportionally and mix in a pitcher, then serve over ice.

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