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This Dairy Free Turkey Tetrazzini Casserole is a game-changer for anyone looking to enjoy a comforting, creamy dish without the dairy. Perfect for using up leftover turkey, this recipe combines coconut milk and chicken broth to create a rich, flavorful sauce that coats every strand of spaghetti. With the addition of peas, mushrooms, and a hint of garlic, this casserole is both hearty and satisfying. Let's dive into this delicious, dairy-free delight!
The name of the recipe: Dairy Free Turkey Tetrazzini Casserole Recipe
Ingredients:
- 12 oz broken in half spaghetti
- 2 cups shredded cooked turkey
- 1 cup chicken broth
- 1 cup coconut milk
- 1 cup frozen peas
- 1 cup sliced mushrooms
- 1 medium chopped onion
- 2 cloves minced garlic
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until soft.
- Add mushrooms and cook until tender.
- Stir in chicken broth and coconut milk. Bring to a simmer.
- Add cooked turkey, peas, salt, and pepper. Mix well.
- Combine cooked spaghetti with the turkey mixture. Transfer to a baking dish.
- Bake for 30 minutes or until bubbly and golden on top.
What You Will Need
Read more: Dairy Free Casserole Recipe
What you will need to make dairy free turkey tetrazzini casserole
- Spaghetti: Provides the base for the casserole, absorbing flavors and adding a satisfying texture.
- Shredded cooked turkey: Adds protein and a hearty, savory flavor to the dish.
- Chicken broth: Enhances the overall flavor with a rich, savory depth.
- Coconut milk: Offers a creamy texture without dairy, adding a subtle sweetness.
- Frozen peas: Adds a pop of color and a sweet, fresh taste.
- Sliced mushrooms: Contributes an earthy flavor and meaty texture.
- Chopped onion: Provides a sweet, aromatic base for the dish.
- Minced garlic: Adds a robust, aromatic flavor that complements other ingredients.
- Olive oil: Used for sautéing, it adds a rich, fruity flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Dairy Free Turkey Tetrazzini Casserole Recipe
- Large pot: Needed to cook the spaghetti and sauté the vegetables.
- Baking dish: Essential for baking the combined mixture to achieve a bubbly, golden top.
- Colander: Drains the cooked spaghetti efficiently.
- Wooden spoon: Ideal for stirring the mixture without scratching the pot.
- Knife: Chops the onion and slices the mushrooms precisely.
- Cutting board: Provides a safe surface for chopping vegetables and turkey.
Dairy Free Turkey Tetrazzini Casserole Recipe
Ingredients:
Main Ingredients
- 12 oz spaghetti broken in half
- 2 cups cooked turkey shredded
- 1 cup chicken broth
- 1 cup coconut milk
- 1 cup frozen peas
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until soft.
- Add mushrooms and cook until tender.
- Stir in chicken broth and coconut milk. Bring to a simmer.
- Add cooked turkey, peas, salt, and pepper. Mix well.
- Combine cooked spaghetti with the turkey mixture. Transfer to a baking dish.
- Bake for 30 minutes or until bubbly and golden on top.
Notes:
Read more: Dairy Free Vegetable Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, bake at 350°F (175°C) for 35-40 minutes until bubbly and golden.
Using coconut milk instead of traditional dairy not only makes this Dairy Free Turkey Tetrazzini Casserole suitable for those with lactose intolerance, but it also adds a subtle sweetness that enhances the overall flavor.
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