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Nothing beats a refreshing bowl of cucumber soup on a hot day. This recipe is a breeze to whip up and perfect for those times when you crave something light yet flavorful. With greek yogurt, garlic, and a hint of dill, this chilled soup is both creamy and zesty. Trust me, once you try it, you'll be hooked!
Cucumber Soup Recipe
Ingredients:
- 2 large peeled and chopped cucumbers
- 1 cup greek yogurt
- 1 clove minced garlic
- 1 tbsp chopped dill
- 1 tbsp olive oil
- to taste salt
- to taste black pepper
Instructions:
- Peel and chop the cucumbers.
- In a blender, combine cucumbers, greek yogurt, garlic, dill, and olive oil.
- Blend until smooth.
- Season with salt and black pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
H2: What you will need to make cucumber soup
- Cucumbers: Fresh, peeled cucumbers provide a crisp, cool base for the soup, making it refreshing and hydrating.
- Greek yogurt: Adds a creamy texture and tangy flavor, balancing the freshness of the cucumbers.
- Garlic: Gives a subtle kick and depth of flavor, enhancing the overall taste.
- Dill: Fresh dill adds a fragrant, herbaceous note, complementing the cucumbers perfectly.
- Olive oil: Adds richness and a smooth finish, tying all the flavors together.
Read more: Cucumber Sunomono Recipe
Tools and Instruments Required
What tools/instruments will be needed to make cucumber soup recipe
- Blender: Essential for achieving a smooth, creamy texture by thoroughly blending cucumbers, yogurt, garlic, and dill.
- Cutting board: Provides a stable surface for safely peeling and chopping cucumbers.
- Knife: Necessary for peeling and chopping cucumbers into manageable pieces.
- Measuring spoons: Ensures accurate measurement of ingredients like olive oil and dill.
- Mixing bowl: Useful for combining and holding ingredients before blending.
- Refrigerator: Chills the soup, enhancing its refreshing quality before serving.
Cucumber Soup Recipe
Equipment
- Blender
- Knife
- Cutting board
Read more: Smashed Cucumber Salad Recipe
Ingredients:
Main Ingredients
- 2 large Cucumbers peeled and chopped
- 1 cup Greek Yogurt
- 1 clove Garlic minced
- 1 tbsp Dill chopped
- 1 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Peel and chop the cucumbers.
- 2. In a blender, combine cucumbers, Greek yogurt, garlic, dill, and olive oil.
- 3. Blend until smooth.
- 4. Season with salt and black pepper to taste.
- 5. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Nutrition value:
Read more: Cucumber Dill Salad Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the soup as directed.
- Store in an airtight container.
- Keep in the fridge for up to 2 days.
Freezing Instructions
- Pour soup into freezer-safe containers.
- Leave some space for expansion.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before serving.
Did you know that adding a splash of apple cider vinegar to cucumber soup can enhance its tanginess and balance the flavors even more?
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