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If you love adding a bit of Southern flair to your dishes, this Creole Seasoning Blend is a must-have in your spice rack. Packed with paprika, garlic powder, and a touch of cayenne pepper, this blend brings a bold, zesty kick to any meal. Perfect for seasoning meats, seafood, or even veggies, it’s a versatile mix that will elevate your cooking game. Let’s dive into this simple yet flavorful recipe!
Creole Seasoning Blend Recipe
Ingredients:
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp dried basil
Instructions:
- Combine all ingredients in a mixing bowl.
- Mix well with a spoon until evenly blended.
- Store in an airtight container.
What You Will Need
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What you will need to make Creole Seasoning Blend
- Paprika: Adds a sweet, smoky flavor and vibrant color, forming the base of many Creole dishes.
- Garlic powder: Provides a pungent, savory taste that enhances the overall depth of the seasoning.
- Onion powder: Contributes a mild, sweet onion flavor, balancing the blend.
- Dried oregano: Brings an earthy, slightly bitter note, essential for authentic Creole taste.
- Dried thyme: Adds a subtle, minty flavor, complementing the other herbs.
- White pepper: Offers a milder heat than black pepper, adding complexity.
- Cayenne pepper: Delivers a spicy kick, crucial for the signature heat of Creole cuisine.
- Dried basil: Introduces a sweet, aromatic element, rounding out the blend.
Tools and Instruments Required
What tools/instruments will be needed to make Creole Seasoning Blend Recipe
- Mixing bowl: Essential for combining all the spices evenly, ensuring a consistent blend throughout.
- Spoon: Useful for stirring the spices together, making sure they are well mixed.
- Airtight container: Necessary for storing the seasoning blend to keep it fresh and potent.
Creole Seasoning Blend Recipe
Ingredients:
Seasoning Ingredients
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp cayenne pepper
- 1 tsp dried basil
Instructions:
- Combine all ingredients in a mixing bowl.
- Mix well with a spoon until evenly blended.
- Store in an airtight container.
Notes:
Read more: Hamburger Seasoning Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix all ingredients.
- Store in an airtight container.
- Keep in a cool, dark place.
Freezing Instructions
- Place blend in a freezer-safe bag.
- Remove as much air as possible.
- Label with date.
- Freeze up to 6 months.
Creole seasoning blends often vary, but adding a pinch of white pepper alongside black pepper gives it a unique depth of flavor that sets it apart from other spice mixes.
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