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Creole Seasoning Blend Recipe Creole Seasoning Blend Recipe

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Creole Seasoning Blend Recipe

I love making this Creole seasoning blend. It's a vibrant mix of spices like paprika, garlic powder, and cayenne pepper. Perfect for adding a zesty kick to any dish!

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If you love adding a bit of Southern flair to your dishes, this Creole Seasoning Blend is a must-have in your spice rack. Packed with paprika, garlic powder, and a touch of cayenne pepper, this blend brings a bold, zesty kick to any meal. Perfect for seasoning meats, seafood, or even veggies, it’s a versatile mix that will elevate your cooking game. Let’s dive into this simple yet flavorful recipe!

Creole Seasoning Blend Recipe

Ingredients:

  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp cayenne pepper
  • 1 tsp dried basil

Instructions:

  1. Combine all ingredients in a mixing bowl.
  2. Mix well with a spoon until evenly blended.
  3. Store in an airtight container.

What You Will Need

What you will need to make Creole Seasoning Blend

  • Paprika: Adds a sweet, smoky flavor and vibrant color, forming the base of many Creole dishes.
  • Garlic powder: Provides a pungent, savory taste that enhances the overall depth of the seasoning.
  • Onion powder: Contributes a mild, sweet onion flavor, balancing the blend.
  • Dried oregano: Brings an earthy, slightly bitter note, essential for authentic Creole taste.
  • Dried thyme: Adds a subtle, minty flavor, complementing the other herbs.
  • White pepper: Offers a milder heat than black pepper, adding complexity.
  • Cayenne pepper: Delivers a spicy kick, crucial for the signature heat of Creole cuisine.
  • Dried basil: Introduces a sweet, aromatic element, rounding out the blend.

Tools and Instruments Required

What tools/instruments will be needed to make Creole Seasoning Blend Recipe

  • Mixing bowl: Essential for combining all the spices evenly, ensuring a consistent blend throughout.
  • Spoon: Useful for stirring the spices together, making sure they are well mixed.
  • Airtight container: Necessary for storing the seasoning blend to keep it fresh and potent.
creole-seasoning-blend-recipe

Creole Seasoning Blend Recipe

A versatile and flavorful Creole seasoning blend that adds a kick to any dish.
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning
Cuisine Creole
Servings 10 servings
Calories 5 kcal

Equipment

  • Mixing bowl
  • Spoon

Ingredients:  

Seasoning Ingredients

  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tsp black pepper
  • 1 tsp white pepper
  • 1 tsp cayenne pepper
  • 1 tsp dried basil

Instructions: 

  • Combine all ingredients in a mixing bowl.
  • Mix well with a spoon until evenly blended.
  • Store in an airtight container.

Notes:

This blend can be used to season meats, vegetables, and more.

Nutrition value:

Calories: 5kcalCarbohydrates: 1gSodium: 1mgPotassium: 10mg

Keywords:

Keyword Spice Blend
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Mix all ingredients.
  • Store in an airtight container.
  • Keep in a cool, dark place.

Freezing Instructions

  • Place blend in a freezer-safe bag.
  • Remove as much air as possible.
  • Label with date.
  • Freeze up to 6 months.

Creole seasoning blends often vary, but adding a pinch of white pepper alongside black pepper gives it a unique depth of flavor that sets it apart from other spice mixes.

Frequently Asked Questions

FAQ:
How long does this seasoning blend last?
Stored in an airtight container, it lasts up to 6 months.
Can I adjust the heat level?
Yes, reduce or increase the cayenne pepper to your taste.
Is this seasoning blend gluten-free?
Yes, all ingredients are naturally gluten-free.
Can I use fresh herbs instead of dried?
Dried herbs are recommended for longer shelf life and consistent flavor.
What dishes can I use this seasoning on?
It's great on meats, seafood, vegetables, and even in soups or stews.

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