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Craving some comfort food? This Cracker Barrel Casserole recipe hits the spot every time. Imagine a creamy, cheesy delight with shredded cheddar, cream of chicken soup, and sour cream. Toss in thawed hash browns and chopped onion, and you've got a dish that's perfect for any meal. It's simple, satisfying, and sure to become a family favorite. Let's get cooking!
The name of the recipe: Cracker Barrel Casserole Recipe
Ingredients:
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 bag thawed frozen hash browns
- 1 cup chopped onion
- 0.5 cup melted butter
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cheddar cheese, cream of chicken soup, sour cream, thawed hash browns, chopped onion, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
What you will need to make Cracker Barrel casserole
- Shredded cheddar cheese: Adds a creamy, tangy flavor and helps bind the casserole together with a gooey, melted texture.
- Cream of chicken soup: Provides a rich, savory base that enhances the overall flavor and adds moisture to the dish.
- Sour cream: Adds a tangy, creamy element that balances the richness and gives the casserole a smooth texture.
- Thawed frozen hash browns: Forms the hearty base of the casserole, offering a satisfying, starchy component.
- Chopped onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste profile.
- Melted butter: Adds richness and helps achieve a golden, crispy top layer.
Tools and Instruments Required
What tools/instruments will be needed to make Cracker Barrel Casserole Recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring a well-mixed casserole.
- Baking dish: Holds the casserole mixture during baking, giving it shape and structure.
- Oven: Cooks the casserole to perfection, making it golden brown and bubbly.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Cracker Barrel Casserole Recipe
A comforting and cheesy casserole inspired by Cracker Barrel's famous dish.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 2 cups Shredded Cheddar Cheese
- 1 can Cream of Chicken Soup
- 1 cup Sour Cream
- 1 bag Frozen Hash Browns thawed
- 1 cup Onion chopped
- 0.5 cup Butter melted
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded cheddar cheese, cream of chicken soup, sour cream, thawed hash browns, chopped onion, and melted butter. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is perfect for family gatherings or potlucks. You can also add cooked chicken or ham for extra protein.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Instead of baking, cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole mixture.
- Transfer to a freezer-safe dish and cover tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using frozen hash browns instead of fresh potatoes not only saves time but also gives the casserole a consistent texture.
Frequently Asked Questions
FAQ:
Can I use fresh potatoes instead of frozen hash browns?
Yes, just shred them and make sure to drain any excess moisture.
Can I add meat to this casserole?
Absolutely, cooked bacon or ham works great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I use instead of cream of chicken soup?
Cream of mushroom or celery soup are good alternatives.
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