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Crab legs with garlic butter sauce is a simple yet luxurious dish that brings the taste of the sea right to your table. Imagine succulent crab legs drenched in a rich, aromatic garlic butter sauce. This recipe is perfect for a special dinner or when you just want to treat yourself. Let's dive into this mouthwatering experience!
Crab Legs with Garlic Butter Sauce Recipe
Ingredients:
- 2 lbs crab legs
- 1/2 cup unsalted butter
- 4 cloves minced garlic
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp chopped fresh parsley
Instructions:
- Fill a large pot with water and bring to a boil. Add crab legs and cook for 5-7 minutes until heated through.
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon juice, salt, and black pepper. Remove from heat.
- Drain crab legs and transfer to a serving platter. Pour garlic butter sauce over the crab legs.
- Garnish with chopped parsley and serve immediately.
What You Will Need for This Recipe
Read more: Honey Garlic Sauce Recipe
What you will need to make Crab Legs with Garlic Butter Sauce
Crab legs: Sweet, tender meat that pairs perfectly with rich garlic butter, making it the star of this seafood dish.
Unsalted butter: Provides a creamy base for the sauce, allowing the garlic and lemon flavors to shine without added saltiness.
Minced garlic: Adds a robust, aromatic flavor that complements the sweetness of the crab and richness of the butter.
Lemon juice: Brightens the dish with a zesty tang, balancing the richness of the butter and enhancing the crab's natural sweetness.
Chopped fresh parsley: Adds a fresh, herbaceous note and a pop of color, making the dish visually appealing and flavorful.
Essential Tools and Instruments
What tools/instruments will be needed to make Crab Legs with Garlic Butter Sauce Recipe
- Large pot: Essential for boiling crab legs, ensuring they cook evenly and thoroughly.
- Small saucepan: Needed to melt butter and infuse it with garlic, creating the sauce.
- Tongs: Useful for handling hot crab legs safely when transferring them from pot to platter.
- Garlic press: Makes mincing garlic quick and easy, ensuring even distribution in the sauce.
- Serving platter: Ideal for presenting the crab legs attractively and keeping them warm.
Crab Legs with Garlic Butter Sauce
Ingredients:
Main Ingredients
- 2 lbs Crab legs
- 1/2 cup Butter unsalted
- 4 cloves Garlic minced
- 1 tbsp Lemon juice freshly squeezed
- 1/4 tsp Salt
- 1/4 tsp Black pepper freshly ground
- 2 tbsp Fresh parsley chopped
Instructions:
- 1. Fill a large pot with water and bring to a boil. Add crab legs and cook for 5-7 minutes until heated through.
- 2. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
- 3. Stir in lemon juice, salt, and black pepper. Remove from heat.
- 4. Drain crab legs and transfer to a serving platter. Pour garlic butter sauce over the crab legs.
- 5. Garnish with chopped parsley and serve immediately.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook crab legs as directed.
- Prepare garlic butter sauce.
- Store cooked crab legs and sauce separately in airtight containers.
- Refrigerate for up to 2 days.
- Reheat crab legs in a steamer or microwave.
- Warm sauce on stovetop before serving.
Freezing Instructions
- Cook crab legs as directed.
- Allow crab legs to cool completely.
- Wrap each leg tightly in plastic wrap.
- Place wrapped legs in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in refrigerator overnight.
- Reheat in a steamer or microwave.
- Prepare fresh garlic butter sauce when ready to serve.
For an extra layer of flavor, try adding a splash of white wine to the garlic butter sauce while it simmers. It enhances the richness and adds a subtle complexity.
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